Skip To Main Content
Kirstin Taylor on Muck Rack

Kirstin Taylor

As seen in: Wiley, Wiley Online Library, Frontline Gastroenterology, Gut Journal, MDPI, Medscape, Private Property
Is this you? As a journalist, you can create a free Muck Rack account to customize your profile, list your contact preferences, and upload a portfolio of your best work. Claim your profile

Get in touch with Kirstin

Contact Kirstin, search articles and posts on X, monitor coverage, and track replies from one place.

Learn more about Muck Rack

Actions

Share this page

Is this you?

As a journalist, you can create a free Muck Rack account to customize your profile, list your contact preferences, and upload a portfolio of your best work.
Claim your profile

Articles

Clinical Trial: The Effects of Emulsifiers in the Food Supply on Disease Activity in Crohn's Disease: An Exploratory Double‐Blinded Randomised Feeding Trial

|
By Jessica Fitzpatrick, Peter Gibson, Kirstin Taylor, Ellen Anderson
| Wiley Online Library Verified
1 Introduction Some dietary emulsifiers have been implicated in the pathogenesis of Crohn's disease from the findings of several preclinical studies.
Open in Who Shared Issue with article?

JCM | Free Full-Text | Moving beyond Symptom Criteria to Diagnose and Treat Functional Disorders: Patient-Reported Symptoms of Functional Lower Gastrointestinal Disorders Correlate Poorly with Objective Assessment of Luminal Contents Seen on Intestinal Ul

|
By Claudia Brick, Kirstin Taylor, Rebecca E. Burgell, Heidi Su
| MDPI
All articles published by MDPI are made immediately available worldwide under an open access license. No special permission is required to reuse all or part of the article published by MDPI, including figures and tables. For articles published under an open access Creative Common CC BY license, any part of the article may be reused without permission provided that the original article is clearly cited. For more information, please refer to https://www.mdpi.com/openaccess.
Open in Who Shared Issue with article?

The effect of dietary emulsifiers and thickeners on intestinal barrier function and its response to acute stress in healthy adult humans: A randomised controlled feeding study

|
By Jessica Fitzpatrick, Peter Gibson, Kirstin Taylor, Emma P Halmos
| Wiley Online Library Verified
1 INTRODUCTION The development of Crohn's disease has been associated with a Western lifestyle, with dietary intake likely to be a significant factor. Ultra-processed foods, defined as foods that contain at least five ingredients extracted from wholefoods or food components1 have been associated with an increased risk of developing Crohn's disease,2-4 yet the mechanism behind the putative causal effect is unknown.
Open in Who Shared Issue with article?
See all 12 articles