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We are back in New York and looking forward to staying home for a while as Omicron does its thing. I plan to get through this time, these holidays, this winter by cooking delicious things that I will share with you in this newsletter. I hope you can find some time for yourself in the kitchen, too. Thank you to all who have signed up. And double thank you to those who have paid to subscribe and thereby support this form of independent food writing.
Welcome to Issue 3 of Kitchen Sense. Thank you for signing up or subscribing. If you are enjoying it, or better yet, you are enjoying the things you are cooking from it, please share with your friends and family and encourage them to sign up or subscribe.
As a journalist, you can create a free Muck Rack account to customize your profile, list your contact preferences, and upload a portfolio of your best work.
