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Beatrice Dorothy (Bee) Wilson on Muck Rack

Beatrice Dorothy (Bee) Wilson

United Kingdom
As seen in: TastEd, The New York Times, The New York Times Magazine, Business Insider, Daily Mail, Financial Times, MSN South Africa, The Guardian, The Telegraph, 1843, NPR and
I write about food. And other things. Books inc Consider the Fork, First Bite. Founder of @TastEdFeed: taste education. Next: a cookbook. THE SECRET OF COOKING
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Articles

The Magic of Cooking With QR Codes

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By Beatrice Dorothy (Bee) Wilson
| The Wall Street Journal Verified
Does anyone actually learn to cook from TikTok? Maybe I am just too old for it, but the “food hacks” that go viral on the video app seem designed more to make you gasp than to cook better. Snickles! (A dill pickle with a candy bar inside). Twisted bacon! (Just like regular bacon but twirled up like a ribbon). Pancake cereal! (A multitude of tiny pancakes put in a bowl for no apparent reason). TikTok food videos can seem pointless at best (Oreo sushi, anyone?) and actively misleading at worst.
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It’s the season for blood oranges. Here’s how to make the most of them

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By Beatrice Dorothy (Bee) Wilson
| Financial Times Verified
Blood oranges can take you by surprise.
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Of Cabbages & Kimchi — the fizzy pleasure of fermented food

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By Beatrice Dorothy (Bee) Wilson
| Financial Times Verified
Lady Dai, aka Xin Zhui, a Chinese noblewoman whose tomb dates to 168BC, is known for being one of the best-preserved mummies ever found...
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