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During a recent traffic jam, on a day so hot it felt stagnant and seemingly eternal, I found myself in a private reverie of superiority. My fellow drivers, slumped in their baking metal shells, were observers to my good fortune: a homemade blackcurrant and white peach ice lolly – sharp and fruity, with a delicate almond flavour (the result of having used slightly underripe peaches) – plucked from the freezer in a rare moment of foresight.
This story was written in collaboration with Forbes Finds. Forbes Finds covers products and experiences we think you’ll love. Featured products are independently selected and linked to for your convenience. If you buy something using a link on this page, Forbes may receive a small share of that sale. A small slice of Italian cooking. Photo by LUM3N on Unsplash America has long had a national obsession with Italian food.
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