Ceara Milligan on Muck Rack

Ceara Milligan

Milwaukee
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Writer born in the late 1900s. If you don’t wanna party, then you should go home.
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Articles by Ceara Milligan

What Is A Pink Squirrel And Where Was It Invented?

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By Ceara Milligan
| Yahoo Life Verified
When it comes to cocktails, the possibilities are endless. You can incorporate as few or as many ingredients as your heart desires to create an unforgettable experience. Over the years, cocktails have been taken to a whole new level. From their colors to their garnishes to the glasses in which they are served, a lot of imagination — and improvisation — have obviously gone into the creation of boozy beverages. Some cocktails, however, are happy just being their classic selves.
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From Ribeye To T-Bone: Steakhouse Chef Reveals The Perfect Pan For 4 Cuts Of Steak

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By Ceara Milligan
| Yahoo Life Verified
Cooking steak is an art, and like any masterpiece, its success depends on the right techniques and tools. The trick is to pair each cut with a cooking surface that enhances its top qualities. Choosing the ideal pan for high-quality beef goes beyond preference or availability. It's essential to achieving the perfect sear, texture, and taste.
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What You Didn't Know About Brie

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By Ceara Milligan
| Yahoo Life Verified
Oh, Brie! Glorious Brie! Brie is the most globally well-known French cheese and even bears the nickname "The Queen of Cheeses" due to its high regard. This soft cheese is named after the French region Brie, where it was originally made, according to Cheese.com. Brie sports a pale yellow hue with a waxy, ivory white rind, and has a creamy texture with a sweet, mild taste.
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5 Types Of Food That The Red Dye No 3 Ban Is Going To Impact

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By Ceara Milligan
| Yahoo Life Verified
For nearly a century, artificial red food coloring has been an integral part of candies, baked goods, and beverages, providing their signature pink and crimson hues. On January 15, 2025, the U.S. Food and Drug Administration (FDA) announced a historic ban on FD&C Red Dye No. 3, also known as erythrosine. This synthetic pigment has long been controversial due to studies linking it to health risks, including cancer in laboratory animals.
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This Farm-To-Table Milwaukee Eatery Is Always Switching Up Its Menu Original

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By Ceara Milligan
| Mashed Verified
By Ceara Milligan Dec. 21, 2025 2:03 pm EST Milwaukee cuisine reaches far beyond the familiar beer, cheese, fish fry, and bratwurst. It embraces sincerity, heritage, and regional character. Birch, a refined-yet-approachable eatery on the corner of Pleasant and Water, reflects those qualities with composed confidence. Energy moves from local farms and into a kitchen grounded in intention. To gain insight into the eatery, Mashed reached out to chef and co-owner Kyle Knall.
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Santa Claus Enjoys This Beer When He Delivers Gifts To Irish Homes Original

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By Ceara Milligan
| Mashed Verified
By Ceara Milligan Dec. 11, 2025 6:03 am EST Davizro Photography/Shutterstock Ireland greets Christmas Eve with a blend of sparkle, warmth, and a sense of anticipation that sweeps through towns, villages, and countryside kitchens.
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How To Pick The Best Meat For Pot Roast Original

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By Ceara Milligan
| Mashed Verified
By Ceara Milligan Dec. 5, 2025 2:03 pm EST Foodgraphy39/Shutterstock A memorable pot roast begins at the butcher counter, well before any pot reaches a stove. Slow cooking rewards beef built from sturdy fibers, modest internal fat, and connective strands ready to soften through patient heat. Time guides every transformation. Collagen dissolves into silkiness, fat merges with the sauce, and firm muscle melts into a nostalgic experience beloved across generations.
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The Vintage '50s Finger Food That Turns A Boring Item Into A Crowd Pleaser Original

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By Ceara Milligan
| Mashed Verified
By Ceara Milligan Nov. 26, 2025 7:03 pm EST Celery rarely earns favorable headline attention. NPR once described it as "mild-mannered," suggesting it offers "about as much flavor as a desk lamp." And yet, the modest vegetable earned its retro reputation through decades of acclaim. In the early 1900s, celery was considered a wellness booster, a remedy believed to ease anxiety, pain, and even kidney issues, which helped popularize it in American households.
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Dollar Tree's Chic Kitchen Storage Solution You'll Wish You Found Sooner

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By Ceara Milligan
| Mashed Verified
By Ceara Milligan Nov. 25, 2025 2:03 pm EST Stylish kitchen organization often feels exclusive to higher-end stores, but Dollar Tree offers pieces that tidy up any messy space for a fraction of the cost. The budget retailer's Woven Straw Basket, for instance, shows how smart design can be incredibly accessible. Available in cream and dual-tone cream-and-brown, the $3 basket invites you to maximize your kitchen setup without thinning your wallet.
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The Vintage Diner That People Forgot Was Owned By Walgreens Original

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By Ceara Milligan
| Mashed Verified
By Ceara Milligan Nov. 22, 2025 12:03 pm EST The neon sign of Wag's once lit up Main Streets and suburban plazas, offering a refuge to families, third-shift workers, and anyone craving a dependable bite to eat at any hour. Launched by Walgreens in 1974, Wag's expanded on the company's long history of lunch counters and became a full-service restaurant chain of its own.
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The Vintage Diner That People Forgot Was Owned By Walgreens

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By Ceara Milligan
| Flipboard
The Thrift Store Find You Should Keep An Eye Out For Since It Can Be Worth A Lot Of Money The next time you're browsing the crowded shelves of your local secondhand store, you may want to keep an eye out for a few specific items that could …
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These $1.50 Plates From Dollar Tree Are Stunning Pottery Barn Dupes

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By Ceara Milligan
| Mashed Verified
By Ceara Milligan Nov. 11, 2025 12:03 pm EST Joni Hanebutt/Shutterstock Every table tells a story, and sometimes the most memorable ones begin in serendipitous places — like Dollar Tree. The American discount chain is known for its ever-changing aisles of household treasures, including some of the best kitchen finds you'll wish you found sooner. Dollar Tree's Royal Norfolk Blue Porcelain Plate, for instance, features a luminosity that feels thoughtfully made.
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This Is Hands Down The Best Grocery Store Sourdough Bread

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By Ceara Milligan
| Mashed Verified
By Ceara Milligan Nov. 10, 2025 2:03 pm EST Saprunova Marina/Shutterstock In a bread aisle crowded with loaves, one stands out the moment you lift it from the shelf. La Brea Bakery's Country White Sourdough carries that sense of craftsmanship that speaks of care rather than convenience — one of many reasons it tops our list of the best grocery store sourdough breads.
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The Apple Variety Ree Drummond Always Chooses For Apple Pie Original

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By Ceara Milligan
| Mashed Verified
By Ceara Milligan Nov. 5, 2025 2:03 pm EST Astrid Stawiarz/Getty Images Every baker has an ingredient that takes their pie from ordinary to extraordinary. For Ree Drummond, it's the Granny Smith apple. The variety's bright green skin hints at the tartness within, and when its slices meet cinnamon, butter, and a golden crust, the result is a duet of sweet and sharp. To the Pioneer Woman, Granny Smiths are the heartbeat of a dependable pie — spirited, sturdy, and full of character.
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This Tiny New Orleans Hole-In-The-Wall Restaurant Is One Of The Best In The US Original

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By Ceara Milligan
| Mashed Verified
By Ceara Milligan Nov. 4, 2025 7:03 pm EST In the heart of New Orleans, Heard Dat Kitchen radiates heritage and pride. Chef Jeffery Heard built his restaurant on family values, transforming a former Soap Works building into a community cornerstone on Felicity Street. Born in the Big Easy in 1961, Heard began washing dishes as a teenager. Over the decades, he refined the art of service in hotels, banquet halls, and fine dining establishments.
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The Best Costco Gifts For Foodies And Home Cooks (2025 Holiday Guide)

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By Ceara Milligan
| Mashed Verified
By Ceara Milligan Nov. 2, 2025 12:03 pm EST Static Media / Shutterstock / Getty The holidays bring a familiar challenge: finding something special for the person who truly appreciates food. This season, Costco makes that search easier with a gift collection designed to suit different appetites and occasions. From artisan chocolates that melt on the tongue to compact appliances that turn everyday cooking into an adventure, these offerings elevate simple pleasures into celebrations.
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This Fast-Growing U.S. Burger Chain Is Now In 11 States — And Expanding - Mashed Original

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By Ceara Milligan
| Mashed Verified
By Ceara Milligan Oct. 29, 2025 7:03 pm EST A bright orange shipping container in Baton Rouge sparked one of the most captivating stories in American fast-casual dining. Smalls Sliders began with a single location serving cheeseburger sliders and has since grown into a multistate franchise. The Louisiana-born brand currently operates across 11 states, with new openings appearing in a steady rhythm nationwide.
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The Chip Company With A Cult Following In Pennsylvania

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By Ceara Milligan
| Mashed Verified
By Ceara Milligan Oct. 22, 2025 7:03 pm EST Doina Tocmelea / 500px/Getty Images Step into any Pennsylvania convenience store, and a telling scene unfolds: Customers glide past the national potato chip brands to grab the familiar bags of Herr's. The story begins in 1946, when a 21-year-old Jim Herr purchased a potato chip company in Lancaster for $1,750 (just over $30,300 in 2025, adjusted for inflation).
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One Of Philly's Best Restaurants Is So Good You'll Feel Like You're In Italy

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By Ceara Milligan
| Mashed Verified
By Ceara Milligan Oct. 21, 2025 6:03 pm EST Philadelphia's Washington Square West has been home to Vetri Cucina for more than a quarter century. Since opening in 1998, the establishment has honored the legacy of its storied address while carving out an identity entirely its own. Today, it graciously serves some of the absolute best Italian food in the U.S. Marc Vetri found his vision during a year and a half spent living in Italy.
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This West Village Eatery Is One Of The Best Italian Restaurants In New York

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By Ceara Milligan
| Mashed Verified
By Ceara Milligan Oct. 17, 2025 6:03 am EST On the corner of Grove and Bleecker Streets in Manhattan's West Village, a chalkboard announces the day's specials. These handwritten words display what awaits inside Via Carota — a restaurant that has captivated New York City since November 2014. Chefs Jody Williams and Rita Sodi have built a place where every plate tells a story.
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A New Grape Tomato Has Arrived And It Shines Like The Morning Sky - Mashed

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By Ceara Milligan
| Mashed Verified
By Ceara Milligan Oct. 13, 2025 4:03 pm EST The Scarlet Sunrise grape tomato is capturing attention in gardens and farmers' markets with an allure that goes beyond mere novelty. Its golden hue, blushed with crimson, reflects more than a decade of meticulous research at Rutgers University's New Jersey Agricultural Experiment Station. Plant breeders Thomas Orton and Peter Nitzsche merged the dependable framework of commercial grape tomatoes with the lively character of heirlooms.
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Not In The Oven Or On The Grill, Here's The Best Way To Make Chicken Breast

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By Ceara Milligan
| Mashed Verified
By Ceara Milligan Oct. 8, 2025 7:03 pm EST Veselovaelena/Getty Images If you think chicken breast is boring, chances are your technique needs work. A nice long bath in a vat of brine followed by a quick sear in a hot skillet turns this everyday cut into juicy, golden chicken that commands attention at the dinner table. Brining, an ancient method of preserving meat in saltwater, lays the essential groundwork.
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This Old-School Diner Favorite Vanished From Menus But No One Knows Why - Mashed

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By Ceara Milligan
| Mashed Verified
By Ceara Milligan Oct. 7, 2025 12:03 pm EST Turkey croquettes once held a prime spot on diner menus across America, arriving at countertops and tables golden and piping hot. They promised comfort in every forkful — savory, compact, and a touch elegant compared to the towering burgers, sandwiches, and sprawling platters. For decades, the fried pockets of seasoned poultry bound with a béchamel-like sauce and encased in breadcrumbs embodied the kind of ingenuity diners were known for.
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This Is America's Favorite Chicken Sandwich Chain According To Yelp Rankings - Mashed

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By Ceara Milligan
| Mashed Verified
By Ceara Milligan Oct. 6, 2025 7:03 pm EST The Image Party/Shutterstock For decades, burgers and fries have reigned supreme in the fast-food kingdom. Recently, however, brands are flocking to the poultry market. What started as a simple fried chicken patty between two buns has evolved into one of the country's most beloved food categories. When Yelp revealed its Top 20 Chicken Sandwich Chains of 2025, the anticipation was palpable. Results show one chain soars above the competition: Chick-fil-A.
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The Steak Dish You Only See In True Old-School Restaurants

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By Ceara Milligan
| Mashed Verified
By Ceara Milligan Sept. 30, 2025 10:03 am EST Step into a dining room where the checkered floors gleam beneath vintage lights, the air is scented with onions and butter, and waitresses call you "hon" as menus slide across well-worn Formica tabletops. Between the pot roast and chicken fried steak, Salisbury steak holds its place as a steadfast survivor from another era. Made with ground beef and other humble ingredients, it proves that unpretentious fare can command attention.
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One Of Reese Witherspoon's Favorite Southern Desserts Starts With A Simple Cake Mix

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By Ceara Milligan
| Mashed Verified
By Ceara Milligan Sept. 28, 2025 4:03 pm EST Kathy Hutchins/Shutterstock We may receive a commission on purchases made from links. Reese Witherspoon's mud pie trifle recipe captures the spirit of Southern hospitality in a jar. The humble dessert is built from just a few familiar ingredients — chocolate cake mix, instant pudding, crumbled chocolate sandwich cookies, and whipped topping.
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The Vintage Pasta Dish That's Slowly Disappearing From Kitchens

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By Ceara Milligan
| Mashed Verified
By Ceara Milligan Sept. 27, 2025 7:03 pm EST Svitlana Kushnir/Shutterstock The aroma of browning ground beef mingled with onions and tomatoes often signals the arrival of comfort food. American goulash, a one-pot wonder bearing little resemblance to its Hungarian namesake, was once the modest weeknight savior for countless resourceful families. The story begins with gulyás, a paprika-spiced beef soup long favored in Hungary that immigrants brought to the U.S. in the late 1800s and early 1900s.
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How To Add Bold, Smoky Depth To Store-Bought Marinara Sauce

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By Ceara Milligan
| Mashed Verified
By Ceara Milligan Sept. 23, 2025 12:03 pm EST Premade marinara can rescue hectic (or lazy) evenings, but it can sometimes feels like it's missing a spark. Enter smoked paprika, the spice cabinet marvel that has the power to transform your dinner. With a quick shake, you exchange ordinary red sauce for something savory and soulful. Smoked paprika begins its journey when sweet bell peppers are dried slowly over smoldering oak fires, then ground into a fine powder.
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The Haunted Pennsylvania Restaurant That Was Once A Morgue

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By Ceara Milligan
| Mashed Verified
By Ceara Milligan Sept. 20, 2025 2:03 pm EST The spirits of Scranton, Pennsylvania, apparently have exquisite taste for Italian fare. AV Restaurant & Lounge, established in 2017, occupies a building steeped in history. During the 1918 influenza epidemic, the basement functioned as a morgue. Decades earlier, the address was the site of R. Schoenfield's undertaker and coffin business, according to a 1879 Scranton city directory.
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Banana Peel Bacon? Sure, Why Not!

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By Ceara Milligan
| Mashed Verified
By Ceara Milligan Sept. 20, 2025 6:03 am EST Before you toss those banana peels, consider a kitchen hack that transforms would-be scraps into something genuinely delicious. Contrary to what some folks might believe, banana peels are safe to eat, and with the right preparation, they crisp up into a convincing plant-based bacon. The process starts with overripe bananas, whose higher sugar content caramelize beautifully during cooking.
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Make The Creamiest Scrambled Eggs With Cottage Cheese

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By Ceara Milligan
| Mashed Verified
By Ceara Milligan Sept. 5, 2025 6:03 am EST Maria_lapina/Getty Images Scrambled eggs are a breakfast many people can whip up half-asleep, yet they rarely feel exciting or memorable. Thankfully, transforming them into something remarkable is simple. Folks swear by all kinds of scrambled egg hacks, whether it's cooking with clarified butter or ghee, baking them in the oven, or adding a splash of seltzer, orange juice, or sparkling wine.
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Seattle's Oldest Chinese Restaurant Was A Go-To For Bruce Lee Original

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By Ceara Milligan
| Mashed Verified
By Ceara Milligan Sept. 4, 2025 12:03 pm EST Sunset Boulevard/Getty Images In the heart of Seattle's International District, Tai Tung Chinese Restaurant has endured for nine decades. Founded in 1935, it proudly holds the title of the city's longest-standing Chinese restaurant. "My grandfather founded Tai Tung after immigrating from China in the early 1900s," says current owner Harry Chan in an interview with Mashed.
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The Best Sweet Treat First-Time Aldi Shoppers Should Never Skip

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By Ceara Milligan
| Mashed Verified
By Ceara Milligan Sept. 1, 2025 7:03 pm EST Joni Hanebutt/Shutterstock If you're new to Aldi, we have a sweet tidbit of advice: Don't check out before checking out the desserts — there's a certain type of cheesecake you won't want to miss. Cheesecake has a way of turning even the most ordinary moment into something worth savoring. One bite can feel as festive as a birthday, as comforting as a Sunday dinner, or as spontaneous as a late-night snack straight from the fridge.
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This Everyday Condiment Makes Baked Chicken Way More Flavorful

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By Ceara Milligan
| Mashed Verified
By Ceara Milligan Sept. 1, 2025 8:03 am EST Few condiments elevate baked chicken recipes as effortlessly as mustard. With its zippy, layered character, mustard seeps into the meat as it cooks, infusing every bite with vibrancy while its natural acidity gently tenderizes the protein. From classic yellow to rustic stone ground, every mustard variety brings its own personality to the table.
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Turns Out, Shirley Temple Wasn't A Fan Of Her Namesake Mocktail Original

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By Ceara Milligan
| Mashed Verified
By Ceara Milligan Aug. 31, 2025 4:03 pm EST Few beverages shimmer with the same nostalgic glow as the Shirley Temple, a sweet, fizzy soft drink named after Hollywood's golden child. With its ruby-red hue, playful bubbles, and signature maraschino cherry, the Shirley Temple has long symbolized youthful sophistication, letting kids join the ritual of cocktail hour while their parents raised glasses nearby. Ironically, the star herself despised the concoction.
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You'll Come For The BBQ But Stay For The Dessert At This Beloved Florida Restaurant - Mashed Original

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By Ceara Milligan
| Mashed Verified
By Ceara Milligan Aug. 21, 2025 6:03 am EST Samantha's clicks/Shutterstock On East La Rua Street in Pensacola, Florida, pitmasters tend outdoor smokers around the clock, crafting traditional Southern-style barbecue with unwavering dedication. Hot Spot Barbecue may appear modest from the outside, but the local institution has gained recognition far beyond Florida's borders since opening in June of 2013, even earning our ranking as the absolute best barbecue restaurant in the Sunshine State.
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This Michigan Diner Makes A BLT So Massive It Barely Fits On The Plate

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By Ceara Milligan
| Mashed Verified
By Ceara Milligan Aug. 14, 2025 2:03 pm EST Few sandwiches command as much awe as the BLT at Tony's I-75 Restaurant in Birch Run, Michigan. The towering marvel of meaty glory draws curious travelers and loyal locals into an unforgettable gustatory adventure. The sandwich begins with slices of Italian, American, whole wheat, or rye bread, ready to shoulder a full pound of perfectly crispy bacon — an epic portion before it ever meets the plate.
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What Happens When You Add Mashed Potatoes To Chocolate Cake? Original

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By Ceara Milligan
| Mashed Verified
By Ceara Milligan Aug. 14, 2025 6:03 am EST MIKHAILOVA RINA/Shutterstock One of the most unexpected chocolate cake ingredients sounds almost absurd to even the most skilled bakers. Mashed potatoes — yes, the Thanksgiving dinner staple — have the power to transform the classic dessert into an extraordinary, economical treat. Still, the pairing remains largely unknown, especially to those who would never dream of mixing spuds with cocoa powder and flour.
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Pennsylvania's First Cheesesteak Sandwich Was Missing A Major Ingredient

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By Ceara Milligan
| Mashed Verified
By Ceara Milligan Aug. 9, 2025 12:03 pm EST Charles Brutlag/Shutterstock Philadelphia's most iconic sandwich had humble beginnings — just grilled beef and onions on a toasted roll, with no cheese in sight. The story traces back to 1930, when Italian-American Pat Olivieri, who ran a hot dog stand with his brother Harry in South Philadelphia's Italian Market, grew tired of his usual lunch. One day, he asked his brother to grab some beef scraps from the local butcher.
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This Salty Canned Snack Has Deep Southern Roots

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By Ceara Milligan
| Mashed Verified
By Ceara Milligan Aug. 7, 2025 7:03 pm EST Elizabeth Fernandez/Getty Images We may receive a commission on purchases made from links. Pull off any highway in Georgia or the Carolinas during late summer, and you'll encounter roadside stands advertising boiled peanuts. Steam rises from enormous kettles while vendors ladle the sodden legumes into paper bags. The snack is also sold in cans by brands like Peanut Patch and Plantation.
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This Is The Best Soup On Earth According To Anthony Bourdain - Mashed

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By Ceara Milligan
| Mashed Verified
By Ceara Milligan Aug. 5, 2025 7:03 pm EST Anthony Bourdain, the late chef and storyteller known for his discerning palate and uncompromising standards, declared bún bò Huế the ultimate expression of what could be achieved in a bowl. The legendary soup (one of many Vietnamese dishes you need to try in addition to bánh mì and rau muống xào tỏi) originated during the late 1500s when Huế served as Vietnam's royal capital under the Nguyễn Dynasty.
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This Easy Chocolate Cake Starts With A Can Of Diet Coke

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By Ceara Milligan
| Mashed Verified
By Ceara Milligan Aug. 4, 2025 2:03 pm EST Edgar Barragan Juarez/Getty Images Diet Coke fans already know their beloved beverage can do no wrong. From the first satisfying crack of the can to the perfect afternoon pick-me-up, the zero-calorie icon has earned a devoted following that borders on worship. But even the most diehard Diet Coke drinkers might be surprised to learn their favorite soda moonlights as a secret baking ingredient.
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The Unexpected Canned Ingredient That Gives Basic Tuna Salad A Delicious Twist

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By Ceara Milligan
| Mashed Verified
By Ceara Milligan Aug. 2, 2025 2:03 pm EST Most tuna salad recipes follow the same playbook: mayonnaise, celery, onion, pickles, and maybe pasta for extra body. However, there's a humble ingredient that's likely sitting in your pantry that deserves an invitation to this classic combination. Canned peas can transform a basic tuna salad into a more wholesome meal. The pairing of peas and tuna simply works.
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Orange Creamsicle Lovers Need To Try This 3-Ingredient No-Bake Dessert

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By Ceara Milligan
| Mashed Verified
By Ceara Milligan July 30, 2025 2:03 pm EST Aimee Lee Studios/Shutterstock The sticky heat of summer calls for something light, cool, and breezy — like an orange creamsicle in pie form. This three-ingredient, no-bake wonder captures the sunny citrus burst and soft vanilla finish of the classic treat. Among the many Jell-O hacks you'll want to try, like coating grapes for a sweet-meets-sour snack or tossing back boozy Jell-O shots, whipping up this dessert is as easy as pie.
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Which Country Produces The Most Cheese In The World?

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By Ceara Milligan
| Mashed Verified
By Ceara Milligan July 29, 2025 6:03 am EST Fcafotodigital/Getty Images Cheese speaks the language of tradition. In France, it arrives with pedigree; in Italy, with precision; in Switzerland, with ritual. Yet, among the world's cheese-producing nations, one rises to the top through sheer industrial momentum.
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This Bake Shop In Miami, Florida Is Home To One Of The Best Cheesecakes In The US

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By Ceara Milligan
| Mashed Verified
By Ceara Milligan July 26, 2025 6:03 am EST Miami moves fast, but when it comes to dessert, locals and visitors alike can happily slow down at Fireman Derek's Bake Shop. Founded by former firefighter Derek Kaplan, the bakery has grown from a small operation into a local legend, with buzzing storefronts in Wynwood, Coconut Grove, and Fort Lauderdale. Kaplan, who once balanced firehouse shifts with baking pies on the side, now runs one of South Florida's most beloved destinations for treats.
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Orson Welles Ate At This Los Angeles Restaurant Almost Every Day

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By Ceara Milligan
| Yahoo Entertainment Verified
Orson Welles smiling - Donaldson Collection/Getty Images Generate Key Takeaways When Orson Welles arrived at Ma Maison each morning, he stepped into a rhythm that brought him comfort. The filmmaker who transformed cinema in his 20s with "Citizen Kane" arrived around 11 a.m. and asked chef Patrick Terrail the same question: "What is the special today?" The reliable exchange anchored his unpredictable life. Ma Maison opened in October 1973 on Melrose Avenue in Los Angeles.
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Orson Welles Ate At This Los Angeles Restaurant Almost Every Day

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By Ceara Milligan
| Mashed Verified
By Ceara Milligan July 25, 2025 2:03 pm EST Donaldson Collection/Getty Images When Orson Welles arrived at Ma Maison each morning, he stepped into a rhythm that brought him comfort. The filmmaker who transformed cinema in his 20s with "Citizen Kane" arrived around 11 a.m. and asked chef Patrick Terrail the same question: "What is the special today?" The reliable exchange anchored his unpredictable life. Ma Maison opened in October 1973 on Melrose Avenue in Los Angeles.
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San Francisco Is Home To One Of The Best Pizza Places In The US

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By Ceara Milligan
| Mashed Verified
By Ceara Milligan July 25, 2025 6:03 am EST In San Francisco, a city celebrated for its ambitious dining scene and devotion to regional specialties, Outta Sight carves out a niche all its own. With locations in Chinatown and on Larkin Street in the Tenderloin neighborhood, one of the best pizza places in America delivers a distinctly West Coast take on New York-style pizza. The concept is clear: a minimal menu, high-quality ingredients, and a come-as-you-are atmosphere.
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This Classic Pennsylvania Diner Was Featured On Diners, Drive-Ins And Dives, But It's So Much More

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By Ceara Milligan
| Mashed Verified
By Ceara Milligan July 24, 2025 6:03 am EST In Northeast Philadelphia, The Dining Car & Market (affectionately known as "The Car") has welcomed generations of locals and visitors since 1961. We ranked it as the best diner in Pennsylvania.
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