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Koutatsu Maruyama

As seen in: Nature, Wiley Online Library, MDPI
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Articles

Dietary intake of folate, vitamin B6, vitamin B12, and riboflavin and the risk of incident dementia - European Journal of Clinical Nutrition

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By Rie Kishida, Kazumasa Yamagishi, Koutatsu Maruyama, Isao Muraki, Masahiko Kiyama
| Nature Verified
Abstract Low intake of B vitamins may increase dementia; However, epidemiological evidence, particularly for riboflavin (vitamin B₂), remains sparse. This study aimed to examine the association between dietary intakes of B vitamins (riboflavin, vitamin B6, vitamin B12, and folate) and the incidence of disabling dementia necessitating care under Japan’s national insurance over a 15-year observation period.
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Effects of ubiquinol intake on improving menstrual symptoms among female healthcare workers: An open‐label pilot study

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By Tetsu Kinoshita, Koutatsu Maruyama, Kikumi Katakami, Takayo Sakiyama
| Wiley Online Library Verified
DATA AVAILABILITY STATEMENT As stated in the “CONFLICT OF INTEREST STATEMENT” section of the manuscript, this study was conducted with funding from the Kaneka Corporation (Osaka, Japan) under a contract with Community Life Science Institute Co., Ltd., where Tetsu Kinoshita (first author) serves as representative director. Therefore, the ownership of the data obtained in this study belongs to Kaneka.
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The Consumption of High-Amylose Rice and its Effect on Postprandial Blood Glucose Levels: A Literature Review

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By Jia Li, Koutatsu Maruyama, Kana Yoshimura, Minori Sasaki
| MDPI
All articles published by MDPI are made immediately available worldwide under an open access license. No special permission is required to reuse all or part of the article published by MDPI, including figures and tables. For articles published under an open access Creative Common CC BY license, any part of the article may be reused without permission provided that the original article is clearly cited. For more information, please refer to https://www.mdpi.com/openaccess.
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