Instant pot shredded chicken tacos live up to their name, since they really do come together in an instant. Like our popular slow-cooker dump dinners, the chicken part of the recipe is entirely hands-off. Just pop chicken breasts into a pressure cooker, add broth and salsa, and flip the switch on. In less than 15 minutes, you’ll have tender, perfectly spiced chicken that’s ready to be shredded and stuffed into tortillas. The fun part is in the assembly. Have picky eaters? Stick to cheese.