Krissy Downey on Muck Rack

Krissy Downey

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  • Associate Culinary Producer, TODAY
New York
As seen in: TODAY, Food Network
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Articles

Tequila Soda With Watermelon Ice

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By Krissy Downey Verified
| TODAY Verified
Yields: 1 tray of ice cubes and 2 drinks Rating: (8) Create your free account or log in to save this recipe Chef notes I love a fruity margarita, but I also crave a carbonated kick in my cocktails. This is the best of both worlds: a simple tequila soda with fruity ice cubes that melt right in as you drink. Swap option: Instead of watermelon juice for the ice cubes, you can use mango juice (or guava or pineapple, or any juice you like!). Create Your Free TODAY Account Already have a TODAY account?
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Pesto Orzo With Spring Vegetables

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By Krissy Downey Verified
| TODAY Verified
Create your free account or log in to save this recipe Chef notes It’s the most exciting time of the year, when we’re rewarded with gorgeous spring vegetables after a long, cold winter. I like to enjoy my spring vegetables in a creamy risotto, but risotto is way too complicated for a weeknight. Orzo, pesto and pasta water create that same rich creaminess with way less effort.
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Make a Loaded Baked Potato Bar for Your Next Dinner Party

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By Krissy Downey Verified
| TODAY Verified
Cook Time: 1 hr Prep Time: 20 mins Servings: 4 Rating: (0) Chef notes A baked potato bar is just as enjoyable at a dinner party as it is on a weeknight. This simple formula makes for the perfect, fluffy baked potatoes, and the classic toppings take them over the top. We’re sorry, this content is not available in your location. Slow-Cooker White Chicken Chili Tini's Viral Mac and Cheese Mama Kelce's Best Chocolate Chip Cookies
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