Corn on the cob is great the old fashioned way, boiled and slathered in salted butter. But if you haven’t tried grilled corn on the cob you are in for a treat. But just what is the best way to grill corn on the cob? We’ll dive into the two main theories for grilled corn on the cob: husk on or husk off. Both methods yield delicious results, and we’ll share the secrets to each, letting you decide which smoky, sweet experience you prefer.