A decade ago, Sarah Garand was working downtown at a nonprofit organization and wanted an after-work hangout to unwind, one that served good wine, beer, and snacks and didn’t bankrupt her and her colleagues. Nothing fit the bill, so Garand raised money from coworkers and started a weekly happy hour at the office. It soon grew, and even friends of friends were attending. The popularity inspired her to leave her office job and try to open a bar with the same happy-hour spirit.