Kristina Miller

Posted: Jul 6, 2026 / 12:25 PM CDT Updated: Jul 6, 2026 / 01:18 PM CDT Anissa Hunter of Nissa’s Nana Pudding Nissa’s Nana Pudding at Farmer at The Green Every Tuesday from 11am-3pm 320 S. Canal, Chicago, 60606 A bunch of seedless large green grapes 12 ounce bag of candy melts, color of your choice 2 cups of peanuts or pecans Wash and thoroughly dry grapes Insert a toothpick into the stem end of each grape. Finely chop the nuts. In the microwave, melt candy melts at 30-second intervals until smooth.

Posted: Jul 6, 2026 / 11:28 AM CDT Updated: Jul 6, 2026 / 01:17 PM CDT Amy Czarkowski – Events & Programs Manager, Greater Ravenswood Chamber of Commerce (GRCC) wht.rbbt.obj: Mike Vinopal Aaron Coleman River Rabbitte Frank Rabbitte Ravenswood & Berteau Avenues (12p-10p Saturday and 12p-8p Sunday) NOW PLAYING Suggest a Correction Close Modal Suggest a Correction Copyright 2026 Nexstar Media Inc. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed. ✕ ✕

Posted: Jul 3, 2026 / 12:35 PM CDT Updated: Jun 30, 2026 / 02:13 PM CDT Jeff Lawler – Owner, Geja’s Café Geja’s Café 340 W. Armitage Ave., Chicago This summer, Geja’s if offering a pair of fun, unexpected seasonal fondues to accompany their already legendary menu. S’mores Fondue — Geja’s playful take on the quintessential summer treat, featuring velvety melted milk chocolate, toasted marshmallow crème, and graham cracker crumbs for a nostalgic fireside-inspired dessert experience.