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Kunyong Huang

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Articles

A large‐scale gene regulatory network for rice endosperm starch biosynthesis and its application in genetic improvement of rice quality

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By Feifei Lu, Pengfei Chen, Guiai Jiao, Kunyong Huang
| Wiley Online Library Verified
Introduction With the improvement of living standards, people have higher requirements for rice quality. Starch accounts for more than 80% of the rice grain weight (Zeeman et al., 2010), which is composed of linear amylose and highly branched amylopectin, and their composition and fine structure largely determine the diversity of the appearance, eating and cooking quality (ECQ) of rice (Huang et al., 2021a; Okpala et al., 2022).
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