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Lactobacillus brevis

As seen in: Frontiers, MDPI
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Articles

Animals | Free Full-Text | Live Yeast (Saccharomyces cerevisiae var. boulardii) Supplementation in a European Sea Bass (Dicentrarchus labrax) Diet: Effects on the Growth and Immune Response Parameters

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By Letteria Caccamo, Lactobacillus brevis, Anna Perdichizzi, Martina Meola
| MDPI
2. Materials and Methods 2.1. Ethics Statements The experimental procedures were conducted in compliance with European Directive 86/609/EEC, which regulates the use of animals in research. The experiment was carried out from May/June to August 2013 at the Aquaculture Experimental Plant of the Institute for Marine Biological Resources and Biotechnology (IRBIM) (previously denominated IAMC, Institute for Coastal Marine Environment), CNR Messina (Italy).
Open in Who Shared Issue with article?

Bioactive compounds in fermented foods: a systematic narrative review

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By Lactobacillus brevis
| Frontiers
Department of Fishing and Fish Processing Technology, Faculty of Marine Sciences and Technology, Çanakkale Onsekiz Mart University, Çanakkale, Türkiye Department of Dairy Technology, Faculty of Agriculture, Ege University, Izmir, Türkiye Department of Food Engineering, Faculty of Engineering and Natural Science, Manisa Celal Bayar University, Manisa, Türkiye Department of Dairy Technology, Faculty of Agriculture, Ankara University, Ankara, Türkiye INIA-CSIC, Madrid, Spain Department of Food...
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