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Lakshmi Divya Kalidindi on Muck Rack

Lakshmi Divya Kalidindi

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Articles

Exploratory VOC profiling and chemometric differentiation of naturally and calcium carbide ripened bananas using GC-MS and electronic nose analysis

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By Suresh Paramasivam, John Panneerselvam, Lakshmi Divya Kalidindi, Vijaya Baskar V
| Nature Verified
Abstract In the world of rapid technological changes, artificially induced methods are often used to accelerate the ripening process particularly in banana fruits for more profit, despite quality and safety concerns. This study highlights noticeable differences in the chemical composition and quality of ‘Karpuravalli’ ,Pisang Awak type, ABB bananas that are ripened naturally and those subjected to calcium carbide during ripening.
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