Lamiaa Ibrahim Ahmed on Muck Rack

Lamiaa Ibrahim Ahmed

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Articles

Green valorization of melon and prickly pear byproducts for functional use in minced beef

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By Nehal Ibrahim, Shaimaa Fayez, Hany Ibrahim, Salma H. Katary, Lamiaa Ibrahim Ahmed, Gehad A. Ezzat
| Nature Verified
Abstract Upcycling agro-waste in sustainable meat preservation supports clean-label standards and SDG12. Herein, we explore an eco-friendly preservation strategy of minced beef which extends product shelf-life and ensures microbial, physicochemical, and sensory integrity. Green extraction methodology of prickly pear peel (PP), melon peel (MP), and melon seeds showed superior greenness and recovery, based on indirect literature comparison with conventional or deep eutectic solvents.
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