Lance B. Price on Muck Rack

Lance B. Price

Washington, D.C.
As seen in: Environmental Health Perspectives, HuffPost, Science Magazine, Buffalo News, American Society for Microbiology (ASM)
Director of the Antibiotic Resistance Action Center (@battlesuperbugs) & professor at the Milken Institute School of Public Health (#GWSPH)
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Articles

Assessing the potential impacts of California Senate Bill 27 (SB27) on the antimicrobial susceptibility of Escherichia coli from raw meat

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By Lance B. Price
| buff.ly
Formats available You can view the full content in the following formats: Supplementary Material File (ehp16115.s002.acco.zip) File (ehp16115.smcontents.508.pdf) File (ehp16115.s001.acco.pdf) Information & Authors Published In Environmental Health Perspectives History Received: 27 August 2024 Revision received: 23 April 2025 Accepted: 19 May 2025 Published online: 11 June 2025 Notes Conclusions and opinions are those of the individual authors and do not necessarily reflect the policies or...
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Assessing the potential impacts of California Senate Bill 27 (SB27) on the antimicrobial susceptibility of Escherichia coli from raw meat

|
By Lance B. Price
| Environmental Health Perspectives Verified
Formats available You can view the full content in the following formats: Supplementary Material File (ehp16115.s002.acco.zip) File (ehp16115.smcontents.508.pdf) File (ehp16115.s001.acco.pdf) Information & Authors Published In Environmental Health Perspectives History Received: 27 August 2024 Revision received: 23 April 2025 Accepted: 19 May 2025 Published online: 11 June 2025 Notes Conclusions and opinions are those of the individual authors and do not necessarily reflect the policies or...
Open in Who Shared View Duplicates (8) Issue with article?

Policy reforms for antibiotic use claims in livestock

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By Richard Perez, Seyhan Yazar, Felix Dietlein, Lance B. Price
| Science Magazine Verified
Lance B. Price lprice@email.gwu.eduLaura Rogersand Kevin LoAuthors Info & Affiliations Feedyards face added expenses to feed cattle longer and with less energy-rich diets to reduce the risk of liver abscesses when not using antibiotics. PHOTO: ERIC GREGORY/THE JOURNAL-STAR/AP PHOTO OPEN IN VIEWER Public concern regarding antibiotic use in food-animal production has driven a rapidly growing market for meat products from animals that have been raised without antibiotics (RWA) (1).
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