Skip to Content Chef Nargisse Benkabbou's flavour-chasing nature inspired her second cookbook, celebrating her Moroccan heritage in everyday recipes Clockwise from top left: author Nargisse Benkabbou, honey-buttered pancakes with orange blossom and blueberry sauce, sheet-pan chicken with spiced grapes, chickpeas and thyme, and peach and tomato salad with orange blossom and honey dressing.