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Lauren Salkeld on Muck Rack

Lauren Salkeld

New York, United States
As seen in: Inside Julia's Kitchen, TODAY, Tasting Table, MSN, MSN India, Yahoo Life, MSN South Africa, Aol, CNBC, NBC News, Serious Eats, Yahoo, Epicurious and
writer, editor, baker

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Articles

Why Irish Butter Is So Yellow—and When It’s Worth the Splurge Original

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By Lauren Salkeld
| Serious Eats Verified
Is Irish butter actually better—or just better marketed? Its deep yellow color, ultra-creamy texture, and rich flavor come down to what the cows eat and how the butter is made. Those differences don't just show up on your toast—they change how it behaves in baking and cooking, too. Here's what sets it apart and when it's worth reaching for. It takes only a quick inspection to notice that the Irish butter Kerrygold is distinctly yellow in color—no wonder it has the word "gold" in its name.
Open in Who Shared View Duplicates (3) Issue with article?

What Makes Irish Butter So Rich and Yellow—and When It’s Actually Worth the Price Original

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By Lauren Salkeld
| Serious Eats Verified
Is Irish butter actually better—or just better marketed? Its deep yellow color, ultra-creamy texture, and rich flavor come down to what the cows eat and how the butter is made. Those differences don't just show up on your toast—they change how it behaves in baking and cooking, too. Here's what sets it apart and when it's worth reaching for. It takes only a quick inspection to notice that the Irish butter Kerrygold is distinctly yellow in color—no wonder it has the word "gold" in its name.
Open in Who Shared View Duplicates (4) Issue with article?

There’s More to Irish Whiskey Than Just Being From Ireland-What That Means for Your Next Pour Original

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By Lauren Salkeld
| Serious Eats Verified
Irish whiskey isn't just defined by being made in Ireland—it's governed by strict legal standards that determine how it's produced, aged, and labeled. Understanding those rules also helps clarify how Irish whiskey differs from Scotch and bourbon, whether it's the use of unmalted barley, column still distillation, or cask requirements. Knowing these distinctions can make it easier to choose the right bottle—whether you’re ordering at a bar, building a home bar, or shopping for something new.
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