Lee Stabert

This conversation focuses on Boston’s wealth of historic buildings — and the advantages and challenges that result. Peter Vanderwarker and Dr. Rebecca Kemper from Historic Boston Incorporated share their thoughts on the evolving city, when a building crosses the rubicon and becomes “historic” (paging City Hall), and lament some of their favorite lost structures. Philly’s best cheesesteak is in the visiting clubhouse. Duck Boat disaster. ‘The Five-Star Weekend’ filmed on Nantucket.

Crack a cold one! In this episode, we’re talking about Polar Seltzer, a staple of fridges and coolers across New England. This Worcester-based company has been in business for 144 years, and it remains the gold standard for the seltzer obsessed, including our guest, food writer Jacqueline Cain. We chat about the best flavors, the recent rebrand and the Willy Wonka-esque mystery surrounding Polar. The curse of the Rocky statue strikes Ecuador. Coop Social Club in JP.

In this episode, we’re chatting with Chris Wrenn, author of Fenway Punk: How a Boston Indie Label Scored Big on Baseball’s Greatest Rivalry. He talks “Yankees Suck,” going legit with Sully’s Brand, and the city’s enduring punk and hardcore scene. It’s a true Boston story with plenty of only-in-Beantown insights. AJ Brown’s AI silliness Boston has the NBA’s most passionate — and most obnoxious — fans Have feedback on this episode or ideas for upcoming topics?