Tiffany Leigh
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Freelance Writer. More active on IG! As read in: Elle, Dwell, Forbes, VinePair, Eater, Departures, Travel + Leisure, Vogue, Toronto Life, Business Insider, etc.
Articles by Tiffany Leigh
NFL Superstar ‘Gronk’ Rob Gronkowski knows nothing about comics and you’ll love him for it
I’m no NFL authority by any stretch, but the same could be said with former four-time Super Bowl champion Rob ‘Gronk’ Gronkowski and his knowledge base in comics. As he puts it, “I’m definitely a beginner here. I’m an amateur. There’s more and more to it… there’s just another world to it… and then there’s a universe here and a universe here…” A humble sentiment, especially from the floor of New York Comic Con (NYCC) 2026, inside the eBay green room.
I swear by Ina Garten's 20-minute Parmesan chicken. It's my go-to weeknight dinner that requires only a few ingredients.
Ina Garten's Parmesan chicken cutlets are the star of an easy dinner for any weeknight when you want to feel fancy without doing too much work. Copy link Email Facebook WhatsApp X LinkedIn Bluesky Threads An icon in the shape of a lightning bolt. Impact Link The return of the workweek can be a drag, but juicy, pan-fried chicken breasts with a crunchy, cheesy exterior always help.
I swear by Ina Garten's 20-minute Parmesan chicken. It's my go-to weeknight dinner that requires only a few ingredients.
I make a version of Ina Garten's pan-fried Parmesan chicken on most Monday nights. The easy weeknight dinner requires a few ingredients, including chicken breasts and grated Parmesan. I love using my leftover chicken cutlets in lunches throughout the week, too. The return of the workweek can be a drag, but juicy, pan-fried chicken breasts with a crunchy, cheesy exterior always help.
I swear by Ina Garten's 20-minute Parmesan chicken. It's my go-to weeknight dinner that requires only a few ingredients.
Ina Garten's Parmesan chicken cutlets are the star of an easy dinner for any weeknight when you want to feel fancy without doing too much work.Tiffany Leigh My go-to easy weeknight dinner is a version of Ina Garten's Parmesan chicken breasts. My family loves the 20-minute dish, and the leftovers are good. • I make a version of Ina Garten's pan-fried Parmesan chicken on most Monday nights. • The easy weeknight dinner requires a few ingredients, including chicken breasts and grated Parmesan.
I swear by Ina Garten's 20-minute Parmesan chicken. It's my go-to weeknight dinner that requires only a few ingredients.
3 days ago Get the secret to Ina's seriously crispy bacon! 🥓 YouTube • 3d She’s teaching Jeffrey all her tricks for perfect bacon every time. Tune in to an all-new episode of #BeMyGuest Saturday at 12|11c! Get the recipe 👇 Seriously Crispy Bacon Recipe courtesy of Ina Garten Level: Easy Yield: Serves 4 Who doesn’t want perfectly crisp bacon? The trick in this recipe is dusting the slices with Wondra flour before baking them. Perfectly crisp bacon every time! And no greasy mess.
‘Poison Ivy’ #48 unleashes eco-horrors
When reading an ongoing series like Poison Ivy, I try to put myself in the shoes of a new reader and ask “will they be able to comprehend what’s going on?”. Even with the addition of the Bad Seeds Crossover event (when chaos unfolds over a single night in Gotham), I would assert that it’s not intimidating to pick up from here and dive into the world of Pamela Isley.
Where the Dirty Laundry’s Robin Goodfellow eats and drinks in West Queen West
Since opening the Dirty Laundry earlier this year, Robin Goodfellow is feeling reborn. The long-time Toronto bartender says that, until the West Queen West bar opened its doors, there had been a perception that he was absent from the industry. “I kind of helped create the city’s bar scene, but I’ve been without a bar for four years.
‘Clayface: Celebrity Dirt’ #3 is a body-horror masterpiece
Our classic and infamous Batman villain Clayface is plunked into a new realm that’s more horrifying than the seedy underbelly of Gotham City: Los Angeles. With superficial stardom set against a Hollywood film noir backdrop and smashed with body horror – Clayface: Celebrity Dirt #3 certainly feels as though Ryan Murphy had a hand in this DC All-In six part miniseries. In any case, if this comic book isn’t a sign of our societal times, then I don’t know what is.
Where the Broadview Hotel’s food-and-beverage director eats in Riverside and Leslieville
Jason Chapman, the food and beverage director of the Broadview Hotel, has worked at the Riverdale landmark since 2017 and has seen a lot of change. The latest addition to the building is Archie’s, which replaced the Civic, the hotel’s main-floor steakhouse (which itself replaced the vacant space left by Jilly’s strip club). “I think Archie’s is much more appealing to the family-friendly neighbourhood we’re in and as a hangout for visitors and locals,” says Chapman.
A new generation is putting its own spin on the cha chaan teng, Hong Kong's distinctive style of comfort-food cafe
View on web Beth Kracklauer is filling in for Eater Travel editor Nick Mancall-Bitel while he’s on parental leave. She’s currently craving a big bowl of macaroni soup with Spam. Beth Kracklauer is filling in for Eater Travel editor Nick Mancall-Bitel while he’s on parental leave. She’s currently craving a big bowl of macaroni soup with Spam. If you’re reading this, you almost certainly travel to eat.
Fan Expo Canada 2026: Rafael Albuquerque share the truth about working on Absolute Green Arrow
Fan Expo Canada 2026 is in full swing, and as expected, over at the Essential Sequential booth, where Rafael Albuquerque just returned from his Absolute Universe panel, he spoke to me about the unexpected dynamic that’s been fostered between not only himself and writer Pornsak Pichetshote but the entirety of DC Comics and the Absolute team. “(With Pornsak and myself) it’s a very horizontal collaboration.
Fan Expo Canada 2026: Pornsak Pichetshote gets candid about working on ‘Absolute Green Arrow’
The early bird catches the proverbial worm when mind-mapping attendance/scheduling for a comic con like Fan Expo Canada without losing one’s sanity. It’s also a time when comic artists and writers can catch their breath before they’re greeting a litany of fans. For me, when a big-deal writer like Pornsak Pichetshote‘s booth was eerily quiet, it was my chance to seize an opportunity to grab a brief chat with him.
Comic royalty descends on Toronto: Frank Miller, Tom King, Greg Capullo lead FAN EXPO Canada 2026
This year’s FAN EXPO Canada takes place Thursday, August 27 to Sunday, August 30th in Toronto with a roster of incredible comic talents, celebrities, panels, and more to look forward to. These individuals include legendary comic book creators like Frank Miller (Sin City, 300); Tom King (Supergirl, Mister Miracle); Greg Capullo (Batman, Spawn); David Finch (Ultimate X-Men, Moon Knight); and Klaus Janson (Daredevil, Batman: The Dark Knight Returns).
SOLE SURVIVOR: Get peak comfort at Comic Con with these shoe brands
Fun fact: I wore 2.5″ block heels and clocked over 20,000 steps each day at New York Comic Con in 2025. Were my feet aching and dying during my eBay sketch panel with Jim Lee? Or when I ventured into the Artist Alley basement where I saw Scott Snyder and Jock surrounded by doting fans with their Absolute Batman books in tow?
Sort-of Secret: Biggs Ribs, a halal barbecue restaurant in Brampton
Photo courtesy of Biggs Ribs The sort-of secret: Biggs Ribs, a two-year-old halal barbecue brand with locations in Brampton and Hamilton You may have heard of it if: You’ve gone on the hunt for halal beef ribs But you probably haven’t tried it because: The Brampton location is tucked away in an industrial complex You could say that Elias Williams, the 31-year-old founder and owner of Biggs Ribs, likes to go Bigg or go home.
Where Chotto Matte’s global executive chef Jordan Sclare eats in Kensington Market
Jordan Sclare, global executive chef of Chotto Matte—who oversees the Nikkei restaurant’s locations in London, Riyadh, San Francisco and Toronto—was recently in town to film a documentary series with Chotto Matte’s founder, Kurt Zdesar, called Bite Into the City. “We’re exploring different Toronto spots, trying their food and talking through how we might bring those ingredients and influences into Chotto Matte’s future menus,” says Sclare.
Where Punch chef Mandar Kulkarni eats in Scarborough
Mandar Kulkarni is on a high from his recent trip to Mumbai for his sister’s wedding. “I ate a ton and put on a lot of weight,” he says. But it was well worth it for the chef, who has called Scarborough home for the past four years and now commutes downtown, where he heads the kitchen at Punch inside the Hotel Le Germain. The drive gives Kulkarni time to dream up more dishes and events for the restaurant’s guests.
Where Punch chef Mandar Kulkarni eats in Scarborough
India 3 hours ago Opinion | Kangana Ranaut Is Fast Running Out Of Enemies To Pick On NDTV - Rasheed Kidwai • 3h Kangana Ranaut rarely enters a controversy quietly.
‘DC’s Hawk-Girl Summer’ #1 is the sunshine spice you need in your life
Right out of the gate, my first impressions are that I think fans will appreciate the value for money here with DC’s Hawk-Girl Summer (get it? Hot/Hawk Girl Summer?) anthology series which comes in at a juicy 80-pages and at a list price of $9.99 USD. It turns out that getting your dose of Vitamin C (C for Comics, of course), won’t break the bank.
‘The Beauty’ #7 review: the world is an ugly place
I’ve been an enduring fan of The Beauty prior to its re-IGNITION (yes, I’m oh so punny) into pop culture/society. The crime-thriller and body-horror series debuted with Image Comics back in 2015 and unfortunately was canceled by 2019. There was a one-shot conclusion in 2021, but it was effectively reborn (as a soft launch rather than a full-fledged reboot of the series) with indie publisher Ignition Press in 2025, with The Beauty co-creator Jeremy Haun serving as the Creative Director.
Cruise control: Meet The Effectors, Royal Caribbean’s original superhero universe
DC and Marvel – make room (!) – apparently there’s a new band of superheroes, and they’re found on the high seas. Meet THE EFFECTORS. Conceived by The Royal Caribbean (RC) cruise line, these characters were created specifically for their heroic appeal and over-the-top personas, all achieved through a Broadway-show stylization. I do have to admit that – at first – this whole ‘cruise concept’ was baffling to my friends.
Where Cluny chef Taylor McMeekin eats in Dufferin Grove
Taylor McMeekin, the executive chef at Cluny Bistro and Boulangerie, is marking a new chapter for the Distillery District French kitchen with a brand-new bar menu. “It’s nosh-y stuff like charcuterie boards and crudités with dips along with classics including a French onion melt,” says McMeekin—ideal for those who want to graze while sipping a cocktail or three.
‘Absolute Catwoman’ #2 isn’t quite purrfect yet
I was desperately hoping Absolute Catwoman would be all I anticipated since I was present for the teaser clips and respective panel at NYCC last year – I’m also fan of Che Grayson (Exquisite Corpses) and Scott Snyder (Wytches, American Vampire, Absolute Batman), but I needed a catnap after reading issue #2. The second installation of this six-issue miniseries introduces the audience to a stealthier version of Selina Kyle in the Absolute Universe.
‘Supergirl’ actress Milly Alcock steps out with her best foot forward
Actress Milly Alcock is hitting all the style marks during her press junket to promote Supergirl. One outfit to note is the one she wore on June 19th in London, England at BBC Radio Studios. Here, she’s donning a Fidan Novruzova striped polo, denim jorts, Our Legacy brown belt, Alaia sunglasses, Chanel crumpled caviar quilted maxi bag, Jenny Bird chunky bangles, and red Vivaia sandals.
Where Taps Public House chef James Obazee eats in and around Etobicoke
Queens Harbour—the 23,000-square-foot restaurant on the waterfront with a massive retractable roof—has a sister spot in Mississauga: Taps Public House, a gastropub at Meadowvale Town Centre. Taps also has an all-season patio with a retractable roof—clearly this is a hospitality team that loves a good patio drink. Executive chef Robert Balint worked at Taps until taking over the kitchen at Queens Harbour. Since then, chef James Obazee has taken the reins.
North York is getting a six-seat noodle restaurant
Photo courtesy of Eddie Yeung After closing his Queen West Wonton Hut location, chef Eddie Yeung decided to try something new. That something: Fat Zhu Noodle Lab, a micro-restaurant in North York that’s all about noodles.
North York is getting a six-seat noodle restaurant
11 hours ago The Golden State has identified over 500 cases of silicosis linked to working with engineered stone. California officials have taken the first step toward banning the fabrication of engineered stone countertops, a composite material that’s made of crushed stone held together with adhesives. The …
‘Batwoman’ #4 is where twinning turns to tragedy
There’s something about me reviewing Batwoman BEFORE and AFTER meeting Dani, the artist on this series. I was already enamored with her gothic, moody, saturated art, but greeting her in Como, Italy, gave me a full-circle moment. She was so kind, lovely, and gracious with her time in chatting with me (and she gave me one of her sketchbooks, no less). Then I inquired about what it was like to collaborate with Greg Rucka, and she noted that he was methodical and brilliant.
Where To Eat & Drink Near BMO Field
Going to a soccer game at BMO Field doesn't mean you have to eat at BMO Field. This guide is for you want something different than the usual stadium nachos and hamburgers-when you're fueling up with giant roti sandwiches before the game or celebrating (or commiserating) afterwards over short rib rigatoni. BMO Field is walking distance from some of the most fun restaurant neighborhoods in Toronto, including Parkdale and Liberty Village, so you're not stuck with tourist traps either.
Levetto - Review - Queen West - Toronto - The Infatuation
photo credit: Tiffany Leigh You should definitely carb load with this local chain's Roman-style pizza. Despite how hefty the crust might look, the focaccia-style dough here is actually pretty airy, and it doesn't sit in your stomach like a lead weight (which means more room for suds at the stadium). Go all-in with their Carnivoro pizza for a good pre-game foundation: includes pepperoni, sausage, braised beef, bacon, soppressata, and Italian herbs, which count as a vegetable if you ask us.
Koh Rawi - Review - West Queen West - Toronto - The Infatuation
photo credit: Tiffany Leigh Koh Rawi is named for a remote, uninhabited island in Thailand, but the menu at this ultra-casual spot is all over the map of the country, from crowd-pleasing pad thai to more exciting things like a crispy mussel omelette that comes on a sizzling platter, tasting a bit like salted egg yolk chips. We also love the pad kra pao holy basil with crispy pork, if you're in the mood for something spicy.
Local Public Eatery - Review - Liberty Village - Toronto - The Infatuation
photo credit: Tiffany Leigh Look past the fact that it's an international chain and consider that Local Public Eatery hits all the right notes: decent food, quick service, good value, and a great patio for when it's nice out. And it's only a nine-minute walk to BMO Field. The menu at this vaguely Pan-Asian pub isn't reinventing the wheel, but it's all solid.
Aloette Go - Review - Liberty Village - Toronto - The Infatuation
photo credit: Tiffany Leigh Aloette Go's signature burger is a deluxe Big Mac dupe: there's a thick disc of emmental that helps hold the burger together when you're on the go (get it?) and a dijonnaise sauce that's creamier and less tangy than its more famous counterpart.
Impact Kitchen - Review - Liberty Village - Toronto - The Infatuation
photo credit: Tiffany Leigh As far as random mash-ups go, this fast-casual chain started by a former personal trainer and MAC Cosmetics co-founder is pretty successful, and it's about as healthy(ish) and aesthetically pleasing as you might expect from that pedigree. There's a handy fridge of serviceable grab-and-go goodies if you're in a rush, including MCT bars that taste like a lovechild of Bounty and Snickers, and fancy protein parfait, which is basically a not-too-sweet strawberry sundae.
My Roti Place - Review - West Queen West - Toronto - The Infatuation
photo credit: Tiffany Leigh My Roti Place is compact, and lines stretch out the door when fans start streaming towards the stadium. There are way too many choices here, so to avoid holding up the line, trust us: go for the lamb roti in Mom's Classic Curry, which is the goldilocks of sauces. Not too hot, not too tame, but just right. It's garlicky and richly spiced, so you'll need a mint if you're meeting someone special at the game.
Reina De México - Review - Parkdale - Toronto - The Infatuation
photo credit: Tiffany Leigh If you're caught sleepingduring the soccer match, you won't be dealt a yellow card for having a siesta here on the quieter side of King St. West (literally-there's a neighborhood watch noise sign posted). Start off with their guacamole with burning hot, fried-to-order tortilla chips, but save room for the overstuffed chicken enchiladas which also make for a pretty impressive cheese pull.
Burger Drops - Review - Liberty Village - Toronto - The Infatuation
photo credit: Tiffany Leigh The smashburger wave may finally be on its way out in Toronto, but the silver lining is that now only the best are left standing, and Burger Drops is one of them. The burgers here are just perfect: lacy cheese skirt, wafer-thin beef, lubricated by griddled onions, ketchup relish, and the secret "drop sauce." It's a tiny shop with an equally tiny patio, but it's also a well-oiled machine who has seen many sports painted-face over the years, so the queues move fast.
Playbook Commons - Review - Niagara - Toronto - The Infatuation
photo credit: Tiffany Leigh Located a five-minute walk from the stadium, there are no block tackles required to land a seat here, whether you're getting into pre-game anxiety or post-game highs. Playbook Commons does double-duty as a sports bar and upscale restaurant-no sticky floors to deal with, but plenty of prime sightlines to the TVs-and the three distinct dining areas are good for solo diners up to huge groups.
Lyla - Review - Queen West - Toronto - The Infatuation
photo credit: Tiffany Leigh Lyla is pretty date-night coded-dark and intimate-so it's not the most obvious destination for sports fans. But in the middle of the day it's actually a prime pre-game environment, with a spacious patio and natural light streaming into the dining room.
‘Star Wars: Out of the Darkness’ is a sweeping galactic story
For my first Star Wars review, the architecture of Star Wars: Out of the Darkness is expansive and cerebral, but demanding and not for the faint of heart. Longstanding fans will certainly rejoice at this majestic tale – but as an aside, it requires a lot of mental tenacity and mind mapping to ensure newbies (like me) know what is going on without getting confused (especially with the intricacies of characters introduced and their respective plot points).
Pitmaster Andrew Golden breaks down a platter from Golden Horseshoe Barbecue
In less than two years, Golden Horseshoe Barbecue went from a consistently sold-out pop-up to a permanent restaurant, taking over a Popeyes location at Dupont and Christie and surrounding the neighbourhood with the delicious smell of smoked meat. We asked pitmaster Andrew Golden, who co-owns the business with executive chef Kris Hansen, to break down a platter of his Texas-style barbecue. 1.
‘Royals’ #2 is decidedly daebak (translation: AWESOME)
The best part about being a nerd is reading Royals #2 in a public space (café) and unexpectedly guffawing aloud with this darkly humored tale, to which I then received (death) glares. In any case, it was well worth enduring the social faux pas in an opportunity to review this.
Where Drake Devonshire chef Amanda Ray eats in Prince Edward County
Amanda Ray is celebrating five years as the executive chef at Prince Edward County’s Drake Devonshire and Drake Motor Inn—and she can’t imagine being anywhere else. “I really love it here,” she says. “It’s a place where everyone cares about hospitality with thoughtful intentionality.
Fantastic Five: Best comics of the week of April 22, 2026
Welcome to Fantastic Five, where we shout out the best comics of the week! This week saw an eclectic mix of Marvel mainstays and intriguing indies. Let’s get to the books! Best comics of the week: April 22, 2026 ‘The Rocketeer: The Island’ #2 is Saturday morning fun The Rocketeer: The Island #2 builds on its high-flying premise, adding a stronger sense of adventure and mystery while blending classic pulp energy with surprising crossover elements.
‘Universal Monsters: Phantom of the Opera’ #3 is rapturously ghastly and gorgeous
I’m going to do something atypical here and unabashedly gush because I knew The Phantom of the Opera would make a palpable killing (literally and figuratively). I’ve long been a fan of Tyler Patrick Boss’ writing with titles like You’ll Do Bad Things. Additionally, I met Martin Simmonds at Fan Expo Canada and was immediately enthralled with his art. It has aesthetic whispers of Dave McKean a la Arkham Asylum: A Serious House of Serious Earth (one of my all-time favorite Batman comic books).
Where chef Michael Hunter eats in and around Weston
Michael Hunter, the chef and co-owner of Antler, is stoked to be celebrating the 10th anniversary of his (sometimes controversial) restaurant. Hunter and his business partner, Jody Shapiro, gave the space a glow-up, added some premium wine to their collection and revamped the menu to include large-format plates for family-style dining, like a whole stuffed Ontario rainbow trout and an Alberta bison tomahawk steak. “We’re also spreading the word about our culinary ethos,” says Hunter.
‘Batwoman’ #2 sees Kate Kane have daddy issues
High on the heels of the trauma from issue one’s explosive start, in issue #2 of Batwoman we get a sense of foreboding from Kate Kane’s dad, Jacob, as he FaceTimes his second wife Cat, about his daughter’s mental health. Apparently, we learn she’s in good hands because Dr. Sedaris was recommended to him by Bruce Wayne, Kate’s cousin.
Where the sommelier of the Postmark Hotel eats and drinks in Newmarket
Riley Krieger-Mercer, general manager and sommelier at the Postmark Hotel, wants you to consider Newmarket as a staycation destination—after all, it’s just a quick 40-minute drive north of the city. “We have people from downtown Toronto and Richmond Hill just coming for the weekend to take advantage of our Stay and Dine package,” he says. The deal includes accommodation and a $200 credit to the hotel’s rooftop restaurant, Overlea, or to the Lobby, its all-day café and bar.
‘Disney Villains: Ursula’ #2 is entering her redemption era
I find it curious that many iconic villains, particularly Disney ones, are now in their “redemption era”. These once big bads have evolved from being depicted as sheer evil to more being classified as misunderstood in contemporary times.
Where culinary power couple Katherine and Randy Feltis eat in Barrie
Barrie-based Katherine and Randy Feltis are the couple behind Katherine Wants, Randy Cooks, a YouTube series in which—as the title suggests—Katherine makes requests and Randy, a chef, gets cooking. Some of his recipes appear in their cookbook, Katherine Wants, Randy Cooks: The Ultimate Date Night Cookbook, which features dishes centred around cravings and comfort food.
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