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Submitted: 24 September 2026 You are already at the latest version Curcumin is a plant-derived polyphenol with antioxidant, immunomodulatory, and metabolic regulatory activities, but its integrated effects on edible-tissue quality and hepatopancreatic homeostasis in abalone remain unclear. We evaluated five dietary curcumin levels (0, 0.02%, 0.04%, 0.06%, and 0.08%) in 240 green–Pacific abalone hybrids (Haliotis discus hannai ♀ × H. fulgens ♂) for 8 weeks.
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