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lemarie Pama

As seen in: Science Magazine, BioRxiv
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Articles

Mammary and respiratory infection of sheep with H5Nx clade 2.3.4.4b viruses with milk-mediated transmission to lambs

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By Neus Martínez-Bosch, Nithik Chintalacheruvu, Edismauro Garcia Freitas-Filho, Tamiru Alkie, Carissa Embury-Hyatt, Anthony V Signore, Estella Moffat, Sugandha Raj, Tamiko Hisanaga, Daniel Sullivan, Patrick Lloyd, lemarie Pama, Cassidy N. G. Erdelyan, Andrew Lang, Darwyn Kobasa, Davor Ojkic, Oliver Lung, Zvonimir Poljak, Yohannes Berhane, Darwin Ramos, Ifeoluwa Ayilara, Loren Matheson
| Science Magazine Verified
Abstract H5Nx clade 2.3.4.4b viruses are evolving rapidly, expanding host ranges and threatening animal and public health. In the US, genotype B3.13 dominates dairy outbreaks, while D1.1 is linked to fewer cases. In the UK, an asymptomatic ewe infected with genotype DI.2 raised concerns about ruminant susceptibility. We inoculated lactating and nonlactating sheep with D1.1 (H5N1) and A6 (H5N5) viruses.
Open in Who Shared Issue with article?

Examining the Survival of A(H5N1) Influenza Virus in Thermised Whole Cow Milk

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By Neda Nasheri, Todd A. Cutts, Pablo Romero-Barrios, lemarie Pama
| BioRxiv
Abstract The recent spillover events of highly pathogenic avian influenza (HPAI) A(H5N1) clade 2.3.4.4b to dairy cattle, and high viral shedding in the milk from infected animals, has created concern that milk and dairy products could be a route for human infection. It has been demonstrated that pasteurization is effective in inactivating A(H5N1) in milk. However, multiple dairy products are made with unpasteurized but thermised milk.
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