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Lexey Swall on Muck Rack

Lexey Swall

Washington, D.C.
As seen in: The New York Times, The New York Times en Español, The Guardian, The Telegraph, The Washington Post, TIME, The Atlantic, Infobae, The Boston Globe, Yahoo Noticias and
Photographer/Co-Founder of GRAIN photography collective (@grainimages). Lover of cats, coffee and dancing in the living room. (banner photo by @logan_mb)
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Articles

Can You Pass the Army's New Fitness Test?

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By Lexey Swall
| Philadelphia Tribune Verified
State AlabamaAlaskaArizonaArkansasCaliforniaColoradoConnecticutDelawareFloridaGeorgiaHawaiiIdahoIllinoisIndianaIowaKansasKentuckyLouisianaMaineMarylandMassachusettsMichiganMinnesotaMississippiMissouriMontanaNebraskaNevadaNew HampshireNew JerseyNew MexicoNew YorkNorth CarolinaNorth DakotaOhioOklahomaOregonPennsylvaniaRhode IslandSouth CarolinaSouth DakotaTennesseeTexasUtahVermontVirginiaWashingtonWashington D.C.West VirginiaWisconsinWyomingPuerto RicoUS Virgin IslandsArmed Forces AmericasArmed...
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¿Por qué es tan difícil resistirse a los alimentos ultraprocesados?

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By Alice Callahan Verified, Lexey Swall
| Infobae Verified
Processed and Ultraprocessed FoodsDiet and NutritionWeightLabeling and Labels (Product)CaloriesResearchClinical Trialsaudio-neutral-informativeaudio-neutral-immersive [Estamos en WhatsApp. Empieza a seguirnos ahora] Eran las 9:00 a. m. de un viernes de marzo y Ernest Jones III tenía hambre.
Open in Who Shared View Duplicates (15) Issue with article?

¿Por qué es tan difícil resistirse a los alimentos ultraprocesados?

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By Alice Callahan Verified, Lexey Swall
| The New York Times en Español Verified
[Estamos en WhatsApp. Empieza a seguirnos ahora] Eran las 9:00 a. m. de un viernes de marzo y Ernest Jones III tenía hambre. Desde una cama de hospital en un centro de investigación de los Institutos Nacionales de Salud (NIH, por su sigla en inglés) en Maryland, observó su bandeja de comida: Honey Nut Cheerios con leche entera enriquecida con fibra, un muffin de arándanos envuelto en plástico y margarina.
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