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Exploring antioxidant, hypoglycemic, and gut microbiota-modulatory effects of chicory polysaccharide-fortified probiotic fermented milk using an

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By Ning Chong, Bu Wei, JIA Lijiao, LI Qiongying
| cnif.cn
在这里添加一些文本 RIS (ProCite, Reference Manager) BibTeX Exploring antioxidant, hypoglycemic, and gut microbiota-modulatory effects of chicory polysaccharide-fortified probiotic fermented milk using an in vitro digestion-fermentation model NING Chong, BU Wei, JIA Lijiao, LI Qiongying, ZHENG Xinyue, TANG Yang, LI Weixuan, TAN Chang, LIU Xiaoxu, LI Huiyu Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (1) : 84-94. Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (1) : 84-94.
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