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Li-Ying Bo on Muck Rack

Li-Ying Bo

As seen in: Wiley Online Library, MDPI
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Articles

Effects of sugar beet pulp on the microstructure, rheological and textural properties of set yogurt

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By Li-Ying Bo, Zhi-Qin Pan, Guo-jun Du, Zhi-qiang Song
| Wiley Online Library Verified
CONFLICT OF INTEREST The authors declare that they have no conflicts of interest. REFERENCES , , , , , , , and (2021) Physicochemical quality attributes and antioxidant properties of set-type yogurt fortified with argel (Solenostemma argel Hayne) leaf extract. LWT - Food Science and Technology 137 110389. , , , , and (2019) Restructuring the conventional sugar beet industry into a novel biorefinery: Fractionation and bioconversion of sugar beet pulp into succinic acid and value-added coproducts.
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Activity Changes of the Peptic Lactoferrin Hydrolysate in Human Gastric Cancer AGS Cells in Response to Cu(II) or Mn(II) Addition

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By Qiang Zhang, Chun-Li Song, Li-Ying Bo, Zhi-Qin Pan
| MDPI
Abstract : Lactoferrin is an interesting bioactive protein in milk and can interact with various metal ions of trace elements such as copper, iron, manganese, and others.
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