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Ligaya Malones

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San Diego
As seen in: The Curious Passport, Forge, Medium, Marriott Bonvoy Traveler, New York Magazine, Time Out, Atlas Obscura, Flipboard, Lonely Planet, Bon Appetit, Condé Nast Traveler and
Covers:  Travel, Food, Culture, Wellness, Outdoors
Freelance travel writer for hire. But I like staying in too. Context seeker, snack enthusiast.
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Ligaya Malones’s Journalist Portfolio

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This Lesser-known Wine Destination Is Quietly Becoming the Next Great Culinary Hot Spot

This Lesser-known Wine Destination Is Quietly Becoming the Next Great Culinary Hot Spot

Come to Lodi for the wine, stay for the flaky pastries, homegrown tomatoes, and wood-fired pizzas.

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This vast San Diego resort proves that sometimes more is more

This vast San Diego resort proves that sometimes more is more

Time Out reviews the Fairmont Grand Del Mar, a sprawling 249-room estate just outside of San Diego.

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This Downtown San Diego hotel was inspired by the Palace of Versailles

This Downtown San Diego hotel was inspired by the Palace of Versailles

Time Out reviews The Westgate Hotel, a 223-room stay in the heart of San Diego's Downtown.

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Sand-Reckoner's High Desert Wines - San Diego Magazine

Sand-Reckoner's High Desert Wines - San Diego Magazine

The local wine label is bringing the Sonoran Desert's fruitful offerings to Tucson

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Honolulu Is a Real City, Not Just a Vacation Destination

Honolulu Is a Real City, Not Just a Vacation Destination

Waikiki is still a hit with tourists, but an inspiring wave of homegrown entrepreneurship has thrust other ne…

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The Amateur's Guide to Visiting an Art Museum

The Amateur's Guide to Visiting an Art Museum

How to get the most out of an intimidating space

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The Best Brunch Spots In San Diego - San Diego - The Infatuation

The Best Brunch Spots In San Diego - San Diego - The Infatuation

Some of the best food in San Diego is served before dinnertime, including Vietnamese breakfast, excellent dim…

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The Styrofoam Ban is Back on the Table - San Diego Magazine

The Styrofoam Ban is Back on the Table - San Diego Magazine

What does this mean for the city's smaller restaurants?

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Crafting The Knives of San Diego's Top Chefs - San Diego Magazine

Crafting The Knives of San Diego's Top Chefs - San Diego Magazine

Though Brandon Hampton comes for a long line of restaurateurs, it's his knife-making skills that are slowly c…

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Can Japan's 'tiny homes' still help revive its rural towns?

Can Japan's 'tiny homes' still help revive its rural towns?

How Japan's traditional kominka houses are being transformed from forgotten homes into hotels, guest houses, …

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Why We're Heading to San Diego-For Sake

Why We're Heading to San Diego-For Sake

American sake has continued to spread and it's found a home in San Diego. Here's where to try it on your next…

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The Olympics of Hula

The Olympics of Hula

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What makes for an accessible beach? We asked wheelchair users how they plan a day by the water

What makes for an accessible beach? We asked wheelchair users how they plan a day by the water

When Karin Willison lived in Los Angeles, traversing the beach path between Santa Monica and Venice beaches w…

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How Hurricane Maria Transformed a Food Park Into a Community Wellness Space in Puerto Rico

How Hurricane Maria Transformed a Food Park Into a Community Wellness Space in Puerto Rico

Almost a year after Hurricane Maria, San Juan's Lote 23 has become a support network and a gathering place.

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How to Eat Snacks for Dinner, The Portuguese Way

How to Eat Snacks for Dinner, The Portuguese Way

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