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Lijalem Tareke on Muck Rack

Lijalem Tareke

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Nutritional and Antinutritional Potentials of Sorghum: A Comparative Study among Different Sorghum Landraces of Tigray, Northern Ethiopia

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By Yemane Tsehaye, Ola T Westengen, Tesfakiros Semere, Lijalem Tareke
| MDPI
3. Results 3.1. Variabilities for Protein and Starch Statistically significant (p < 0.001) variations for protein and starch contents were found among the 358 sorghum landraces (Table 2). Data on protein and starch for all 358 landraces is illustrated in Supplementary Table S2. The protein content ranged from 6.21 to 18%, with a mean value of 11.40%.
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