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Louisa Lim on Muck Rack

Louisa Lim

China
As seen in: Apple Podcasts, Forbes, MSN, MSN UK, The New York Times, BBC, Financial Times, The Guardian, The Washington Post, Washington Post Opinions and
Author of Indelible City,The People's Republic of Amnesia, co-host @littleredpods, teaching @unimelb, podcast critic @satpaper

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Articles

Experience Ipoh’s ancient limestone caves through fine dining and wellness

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By Louisa Lim
| singaporeair.com
Where to stay Welcoming guests aged 12 and above, The Banjaran Hotsprings Retreat is an intimate sanctuary of 44 private villas. Rates start at RM1,535 (about $480) a night for a Lake Pool Villa, while the newly refurbished Grand Garden Pool Villas, from RM3,569 ($1,120), offer expansive living and dining areas, marble-clad bathrooms and private swimming pools. Every villa also comes with a geothermal soaking pool that transforms into a bubbling whirlpool at the touch of a button.
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Loulouca Singapore Review: Dessert Spot Opened By Asia’s Best Pastry Chef

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By Louisa Lim, Songyu Goh
| middleclass.sg
Quick answer: Loulouca is a dessert-only atelier at 6 Ann Siang Hill, Singapore 069787, which opened on 29 July 2026. It’s the first solo venture from chef-owner Louisa Lim, who led the pastry programme at three-MICHELIN-starred Odette for seven years and was named Asia’s Best Pastry Chef 2023.
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Experiencing Iceland's endless summer days and otherworldly landscapes

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By Louisa Lim
| The Star (Malaysia) Verified
The children giggle as they coax several horses closer with half-eaten apples, their laughter drifting across the fields. Nearby, their parents sit at wooden benches with a picnic and glasses in hand, while above them the sky holds its pale wash of gold and blue. At first glance, this could be an ordinary summer afternoon in Europe, except that it isn’t. The clock says it is less than an hour to midnight. This is Iceland in June, when night time never quite arrives.
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