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Lincao Li on Muck Rack

Lincao Li

As seen in: Royal Society of Chemistry
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Articles

Miao sour soup alleviates DSS-induced colitis in mice: modulation of gut microbiota and intestinal barrier function

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By Shenzhen Polytechnic, Haiyan Sun, Lunbo Tan, Lincao Li
| Royal Society of Chemistry Verified
Miao sour soup alleviates DSS-induced colitis in mice: modulation of gut microbiota and intestinal barrier function† Miao sour soup (MSS), a daily fermented food in Guizhou, China, is rich in microorganisms with various beneficial activities, including anti-inflammatory and antioxidant activities. However, the therapeutic effects of MSS on IBD remain unexplored. This study aimed to investigate the protective effect of MSS against colitis in mice.
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