In 1929, a curious journalist held a competition to create a signature recipe to rival the famous currant-filled Eccles cake, leading to the creation of the Port Sunlight Bun. And, for almost 100 years, the recipe remained hidden away in a magazine in the archives of Merseyside's Port Sunlight Museum - until now. Now the tasty treat - which features sultanas and is typically served with cream and jam - has been brought back to life in the village it was named after.