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Lingqian Yin on Muck Rack

Lingqian Yin

As seen in: MDPI, Pakistan Journal of Zoology
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Articles

Foods | Free Full-Text | A Comparison of the Meat Quality, Nutritional Composition, Carcass Traits, and Fiber Characteristics of Different Muscular Tissues between Aged Indigenous Chickens and Commercial Laying Hens

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By Li Ming Liu, Qian Chen, Lingqian Yin, Yuan Yan Tang
| MDPI
2. Material and Methods 2.1. Animals and Sample Collection All the birds used in this experiment were raised in Sichuan Tianguan Ecological Agriculture and Husbandry Co., Ltd. (Guangyuan, China). A total of 120 one-day-old female chickens were reared up to 55 weeks of age, including Hy-Line grey chickens (HLG, n = 60) and Guangyuan grey chickens (GYG, n = 60).
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IJMS | Free Full-Text | Comparative Analysis of Different Proteins and Metabolites in the Liver and Ovary of Local Breeds of Chicken and Commercial Chickens in the Later Laying Period

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By Yuan Yan Tang, Lingqian Yin, Li Ming Liu, Qian Chen
| MDPI
4. Materials and Methods 4.1. Birds and Sample Collection All animal experiments were carried out in accordance with the relevant regulations formulated by the Experimental Animal Operation Standards and Welfare Management Committee of Sichuan Agricultural University (approval no. DKY2021202030). The chickens used in this experiment were reared by Sichuan Tianguan Agricultural and Animal Husbandry Co., Ltd. (Guangyuan, China).
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Developmental Characteristics of Skeletal Muscle during the Embryonic Stage in Chinese Yellow Quail (Coturnix japonica)

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By Li Ming Liu, Lingqian Yin, Yuan Yan Tang, Yaohan Yuan
| MDPI
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