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Linus Blomqvist on Muck Rack

Linus Blomqvist

Santa Barbara
As seen in: The Guardian, PLOS, PLOS ONE, Scientific American, The Japan Times, The Astronomical Journal, Shanghai Daily, Genetic Literacy Project, Project Syndicate, Eco-Business and
PhD student @brenucsb, former Director of Food & Agriculture and Conservation programs @TheBTI and co-author of the Ecomodernist Manifesto.

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Articles

Raising Agricultural Yields Spares Land

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By Linus Blomqvist
| The Break Through Verified
Farmland expansion is one of the leading drivers of biodiversity loss and greenhouse gas emissions globally. It is not surprising, then, that the question of how to slow or halt the growth in agricultural area has been at the top of the agenda in debates around agriculture. With a global population growing larger and wealthier by the day, finding ways to reduce farmland expansion without relying solely on rich countries moderating their food consumption is essential.
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Carbon opportunity cost increases carbon footprint advantage of grain-finished beef

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By Daniel Blaustein-Rejto, Nicole E. Soltis, Linus Blomqvist
| PLOS ONE
Loading metrics Open Access Peer-reviewed Research Article Citation: Blaustein-Rejto D, Soltis N, Blomqvist L (2023) Carbon opportunity cost increases carbon footprint advantage of grain-finished beef. PLoS ONE 18(12): e0295035.
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Rethinking Sustainable Beef

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By Dan Blaustein-Rejto, Linus Blomqvist
| The Break Through Verified
What type of beef has the lowest carbon footprint? A new study we and Nicole Soltis published in PLOS ONE finds that while nearly all beef has a very high carbon footprint, the lowest-carbon beef typically comes from the most productive operations; that is, those that produce the most beef per acre of land.
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