Skip to main content
Lisa Arnett on Muck Rack

Lisa Arnett

Chicago
As seen in: Chicago Tribune, Time Out Chicago, St. Louis Post-Dispatch, Crain's Chicago Business, DVIDS, Tasting Table, Chicago Magazine, Montgomery Advertiser, Yellowhammer News, Alabama NewsCenter and
Writer, editor, all-around content creator. Google Trips freelance contributor. Formerly @RedEyeChicago + @Dance_SpiritMag
Is this you? As a journalist, you can create a free Muck Rack account to customize your profile, list your contact preferences, and upload a portfolio of your best work. Claim your profile

Get in touch with Lisa

Contact Lisa, search articles and posts on X, monitor coverage, and track replies from one place.

Learn more about Muck Rack

Actions

Share this page

Is this you?

As a journalist, you can create a free Muck Rack account to customize your profile, list your contact preferences, and upload a portfolio of your best work.
Claim your profile

Articles

Naperville magazine

|
By Lisa Arnett, Jeff Banowetz Verified
| Naperville Magazine Verified
By Naperville Magazine July 2026 View more Featured By Lisa Arnett and Jeff Banowetz Lynn Lowder, owner of Rosie’s Home Cookin’ in Naperville and cofounder of the nonprofit Veteran Business Project Regardless of your original plan when you entered the job market, there comes a time for many when a career change is on the table. It might arrive out of necessity, obligation, or inspiration—or even take you by surprise.
Open in Who Shared Issue with article?

Finding Filtration for Steam-Cooking Equipment

|
By Lisa Arnett
| Foodservice Equipment Reports Verified
You may have heard the old adage, “What you don’t know can’t hurt you,” but this sentiment just doesn’t apply when it comes to your water supply. What you don’t know—and can’t see, for that matter—in your water could end up causing costly damage to valuable equipment such as steamers and combi ovens, either from corrosive salts or minerals that cause scale to build over time.
Open in Who Shared Issue with article?

Before You Go: National Restaurant Association Show 2026

|
By Lisa Arnett
| Foodservice Equipment Reports Verified
The National Restaurant Association Show 2026 is set to take place May 16-19 at McCormick Place in Chicago. “Last year we welcomed almost 58,000 attendees and exhibitors … and we are expecting that number, maybe even a little more this year because it’s a non-NAFEM year,” says Caitlin Rodgers, senior director of marketing for exhibitions for Informa Connect Foodservice Group. Roughly 2,000 exhibitors will fill 70,000 square feet of booth space.
Open in Who Shared Issue with article?
See all 212 licensed articles (236 Total)