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Lisa Cowan on Muck Rack

Lisa Cowan

As seen in: NYNMedia, The Chronicle of Philanthropy, Frazzled, Medium, The New York Times, Nurse Education Today, The London Standard, The Seattle Times, Medscape, Glamour (UK), Stars and Stripes, amNewYork and
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Articles

Sugar Free Caramel Sauce

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By Taryn Scarfone, Lisa Cowan, Maureen Grener
| Joy Filled Eats
A rich and creamy Sugar Free Caramel Sauce that is good on just about anything! This salted caramel sauce is ready in less than 20 minutes with less than 1 net carb per serving! This salted caramel sauce is divine. Since I created this recipe for my brand new blog over 10 years ago, I’ve made it countless times for my sweet tooth. I’ve also used it in a whole bunch of other recipes. Its decadent flavor works to top cakes, use in candies, and spoon on ice cream.
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A Blueprint for Faster Giving: Lessons From My Pop-Up Foundation

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By Lisa Cowan
| The Chronicle of Philanthropy Verified
I am not a patient person, a trait that posed particular challenges during the years I worked as a grant maker in institutional philanthropy. I felt stymied by the slow pace and lack of coordination as each foundation crafted its own bespoke strategy. Those frustrations were a primary reason I left my position as vice president of the Robert Sterling Clark Foundation in May 2025. So the last thing I imagined is that I’d be back in philanthropy just five months later.
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It’s Wildfire Season! What To Expect When You’re Expectorating

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By Lisa Cowan
| Medium
Nausea (and coughing) Masks are back! If that alone isn’t enough to make you sick to your stomach, a few lungfuls of that opaque, gritty, campfire-flavored air ought to get your “burning sickness” going. Smell sensitivity (and coughing) Actually, it’s less heightened sense of smell and more that the pervasive stench overwhelms your poor sniffer. Fingers crossed the smoke causes total anosmia soon. At least then you won’t care that it’s rooted deep in the fibers of every shirt you own.
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