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Lisa Abend on Muck Rack

Lisa Abend

Verified
Copenhagen
As seen in: The Unplugged Traveler, MSN, O Globo, The New York Times, The New York Times en Español, UOL, Yahoo Life, Bloomberg News, Estadão, The Guardian, The Washington Post and
Freelance journalist writing for @TIME, @nytimes, @afarmedia and lots of others.
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Articles

Barcelona's New Message: 'Not One Tourist More'

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By Lisa Abend Verified
| Breaking One
(Q&A) Barcelona's Boqueria market is so crowded with visitors these days that many stalls that once sold fresh vegetables, fish or meat to home cooks now offer takeaway cups of cut fruit or fried shrimp to tourists instead. Convinced the market is no longer meant for them, many locals have given up on it. José Antonio Donaire, a neighborhood resident, however, still shops there, albeit strategically. "Normally the back of a market is less attractive; it's where the products are unloaded," he said.
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Chisinau

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By Lisa Abend Verified
| The Unplugged Traveler
If, like me, you’ve been charmed by those kilt-clad Scots bellying up to the bars of Boston, or Norwegians rowing in Viking unity in Times Square and other delightful World Cup displays of patriotism, I’d like to introduce you to the sucking black hole of their antithesis. We’re going to call him Mihail, because he asked that I change his name, for reasons that are about to become clear.
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A paradise for food lovers in the Swedish countryside

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By Lisa Abend Verified
| The San Diego Union-Tribune Verified
Getting your Trinity Audio player ready... By Lisa Abend For The New York Times Driving east from Malmo, Sweden, there isn’t a lot that calls your attention beyond the occasional red barn and long fields of rapeseed. So it came as a surprise to arrive at a former schoolhouse in the village of Skane-Tranas and find my imagination captured by the enticing aroma of chocolate.
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