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Preparation process optimization and characterization analysis of nanopeptides from distiller’s grains

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By Li Wenhao, Zhang Yu, WANG Zhengwei, LIU Junying
| cnif.cn
在这里添加一些文本 RIS (ProCite, Reference Manager) BibTeX Preparation process optimization and characterization analysis of nanopeptides from distiller’s grains WANG Zhengwei, LI Wenhao, ZHANG Yu, LIU Junying, ZHANG Sijie, WU Qiang Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (20) : 142-148. Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (20) : 142-148.
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