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Study on the improvement of lipopolysaccharide-induced systemic inflammation in rats by pancreatic enzymatic hydrolysate

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By Li Yuhui, LIU Renying, LIU Xinya
| cnif.cn
Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (15) : 72-80. DOI: 10.13995/j.cnki.11-1802/ts.043914 Study on the improvement of lipopolysaccharide-induced systemic inflammation in rats by pancreatic enzymatic hydrolysate {{javascript:window.custom_author_en_index=0;}} {{article.zuoZhe_EN}} Author information History Download Citations {{article.zuoZheEn_L}}. {{article.title_en}}[J].
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