Liying Cui
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Green extraction of flavone from Vaccinium vitis-idaea L. and their activity study
?Mathematical formulae have been encoded as MathML and are displayed in this HTML version using MathJax in order to improve their display. Uncheck the box to turn MathJax off. This feature requires Javascript. Click on a formula to zoom. ABSTRACT Green extraction of flavonoids compounds from Vaccinium vitis-idaea L. has received considerable attention due to their potential applications in the food science and biomedical field.
Analysis of the Dynamic System Driving High-Quality Transformation of Resource-Based Regions Through Smart Eco-Innovation: Evidence from Daqing City, China
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