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Liying Niu on Muck Rack

Liying Niu

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Effects of Different Drying Methods on the Quality, Nutritional Components, and In Vitro Bioaccessibility of Kiwifruit

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By Bioactive Properties, Mengdi Hao, Zhaoqing Yu, Liying Niu
| Wiley Online Library Verified
1 Introduction The Actinidia deliciosa, known as the kiwifruit, originates from the hilly areas of southern China and boasts considerable nutritional benefits (Zhao et al. 2022). Kiwifruit is rich in diverse bioactive substances, including organic acids, vitamins, polyphenols, carotenoids, minerals, and dietary fiber (Dias et al. 2020). As one of the most popular fruits worldwide, it possesses significant potential health benefits (Yildiz 2022).
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