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Liz Leya Ninu on Muck Rack

Liz Leya Ninu

As seen in: BioRxiv
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Articles

Tibicos differentially affects faecal microbiota composition and short-chain fatty acid production in prediabetic and healthy adults in a simulated digestive tract

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By Miin Chan, Xinwei Ruan, Jing Wang, Liz Leya Ninu
| BioRxiv
Abstract Prediabetes and obesity are increasingly prevalent chronic pro-inflammatory conditions driven by gut microbiota dysfunction. To assist in the management of such diseases, researchers are interested in gut-microbiota targeted dietary interventions. Tibicos is a plant-based fermented beverage shown to modulate gut microbiota, with anti-hyperglycaemic and anti-inflammatory effects in in vitro and in vivo human and animal studies.
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