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Long-Ying Zeng on Muck Rack

Long-Ying Zeng

As seen in: Wiley Online Library, ACS Publications
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Articles

Characterization of Glutamyl Aminopeptidase with Novel Degradation Activity of Soybean Trypsin Inhibitor and Salt-Tolerance from Bacillus amyloliquefaciens phb03 in Soy Sauce Residue

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By Long-Ying Zeng, Shi-Kun Lin, Yuan Zou, Qian-Wang Zheng
| ACS Publications
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Proteomics analysis of enzyme systems and pathway changes during the moromi fermentation of soy sauce mash

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By Wen-Bin He, Sha Hou, Foshan Haitian Flavouring, Long-Ying Zeng
| Wiley Online Library Verified
DATA AVAILABILITY STATEMENT The data that support the findings of this study are available from the corresponding author upon reasonable request.
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