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Lorella Barca

As seen in: Nature, Wiley Online Library
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Articles

Bovine coronavirus and SARS-CoV-2 seroprevalence in livestock: marked host-species differences and insights from the first large-scale neutralization survey | Scientific Reports

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By Giovanna Fusco, Gerardo Picazio, Claudio de Martinis, Lorena Cardillo, Sérgio Duarte Brandi, Lorella Barca, Filomena Fiorito, Alessia Pucciarelli, Nicola Decaro, Alessandra Martucciello, Eugenia Riccelli
| Nature Verified
Abstract Bovine coronavirus (BCoV) and SARS-CoV-2, both belonging to the Betacoronavirus genus, are major pathogens affecting cattle and humans, respectively. BCoV causes respiratory and enteric diseases in cattle, leading to significant economic losses, while the detection of SARS-CoV-2 in various animal species raises concerns about interspecies transmission.
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Healthier Food of Animal Origin and Prevention of Campylobacteriosis

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By Naoaki Misawa, Massimo Giangaspero, Lorella Barca, Fabio Arigoni
| tinyurl.com
Highlights · Campylobacteriosis is a One Health issue, widely distributed, adversely affecting food safety and public health, with particular pediatric impact. · Alternative strategies to prevent the disease though a direct action at primary production level have been explored. Preliminary data showed that cattle and pigs fed with bamboo and olive by-products, respectively, were free from Campylobacter, suggesting potential sustainable prevention strategy.
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