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Louise Weiwei Lu on Muck Rack

Louise Weiwei Lu

As seen in: MDPI, Royal Society of Chemistry
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Articles

Potential neuroprotective benefits of plant-based fermented foods in Alzheimer’s disease: an update on preclinical evidence

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By Jie-Hua Chen, Xuan Yin, Hui He, Louise Weiwei Lu
| Royal Society of Chemistry Verified
Potential neuroprotective benefits of plant-based fermented foods in Alzheimer’s disease: an update on preclinical evidence Alzheimer's disease (AD) currently lacks effective treatments, making prevention a critical focus. While accumulating evidence supports that plant-based fermented foods may contribute to AD prevention, the neuroprotective effect of plant-based fermented foods on AD has not been comprehensively reviewed.
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Potential Benefits of Omega-3 Polyunsaturated Fatty Acids (N3PUFAs) on Cardiovascular Health Associated with COVID-19: An Update for 2023

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By Louise Weiwei Lu, Siew-Young Quek, Jie-Hua Chen, Shi-Ping Lu
| MDPI
This is an early access version, the complete PDF, HTML, and XML versions will be available soon.
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Does a Higher Protein Diet Promote Satiety and Weight Loss Independent of Carbohydrate Content? An 8-Week Low-Energy Diet (LED) Intervention

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By Jia Lim, Yutong Liu, Louise Weiwei Lu, Daniel Barnett
| MDPI
Open AccessFeature PaperArticle by Jia Jiet Lim 1,2,*, Yutong Liu 1,3, Louise Weiwei Lu 1,4, Daniel Barnett 5, Ivana R. Sequeira 1,4 and Sally D.
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