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Preparation and physicochemical properties of yak casein micelles

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By Zhang Liya, WANG Zhanduo, LU Yingrui, YAN Puwei
| cnif.cn
Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (1) : 284-290. DOI: 10.13995/j.cnki.11-1802/ts.042123 Preparation and physicochemical properties of yak casein micelles {{javascript:window.custom_author_en_index=0;}} {{article.zuoZhe_EN}} Author information History Download Citations {{article.zuoZheEn_L}}. {{article.title_en}}[J].
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