Luísa Carolina Wetzstein on Muck Rack

Luísa Carolina Wetzstein

As seen in: Dialnet - Universidad de La Rioja
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Articles

The effect of cation exchange resin treatment of grape must on the chemical and sensory characteristics of base wines for sparkling wine

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By Bruno Cisilotto, Simone Bertazzo Rossato, Evandro Ficagna, Luísa Carolina Wetzstein
| Dialnet - Universidad de La Rioja
Bruno Cisilotto [1] ; Simone Bertazzo Rossato [1] ; Evandro Ficagna [1] ; Luísa Carolina Wetzstein [1] ; Angelo Gava [1] ; Gisele Mion Gugel [1] ; Ana Paula Longaray Delamare [2] ; Sergio Echeverrigaray [2] [1] Federal Institute of Education, Science and Technology of Rio Grande do Sul [2] University of Caxias do Sul Localización: Ciência e técnica vitivinícola, ISSN 0254-0223, Vol. 34, Nº 2, 2019, págs.
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