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Lulu Chang on Muck Rack

Lulu Chang

  • Writer, Freelance
  • None, SheKnows
  • None, USA Today, Eater, Hotels Above Par, Inside Hook
  • None, Eater, Hotels Above Par, USA Today, She Knows
Washington, D.C.
As seen in: SheKnows, MSN, Yahoo Life, Business Insider, Business Insider Singapore, Forbes, Forbes Vetted, MSN India, USA TODAY 10Best, Yahoo Canada, Aol and

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Articles

Cilantro-Lime Shrimp with Corn

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By Andrea Rivera Wawrzyn Verified, Lulu Chang
| The Kitchn Verified
Recipes What To Make With Fish & Seafood Shrimp Be the first to leave a review! Credit: Photo: Erik Bernstein; Food Styling: Rachel Perlmutter Seasoned shrimp, pan-charred corn, and a creamy chipotle-lime sauce come together in one cast iron skillet for a fast, flexible weeknight dinner. Serves4 Prep20 minutes Cook15 minutes to 20 minutes Cook Mode+ Jump to Recipe We independently select these products—if you buy from one of our links, we may earn a commission.
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Cilantro-Lime Shrimp with Corn

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By Lulu Chang
| Flipboard
6 hours ago The party has a new campaign strategy: masculinity. Brian Poindexter had just finished wolfing down a Reuben sandwich in a deli outside Cleveland when he delivered a message that, coming from a Democratic House candidate in the year 2026, sounded almost provocative. “There’s nothing wrong with being …
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How to Get Into Florería Atlántico

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By Lulu Chang
| Resy
Photo by Rey Lopez, courtesy of Florería Atlántico Photo by Rey Lopez, courtesy of Florería Atlántico Resy: Big congrats on your U.S. launch with the D.C. location. What is it about the Florería brand that has made it so internationally appealing? Jael Kleiman: Florería was never designed to be a “concept” that travels. It was designed to be a feeling. What resonates internationally is the balance: Precision without stiffness, creativity without ego, and hospitality that feels human and emotional.
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