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Lulu Cheng

As seen in: Medium, Nature, Wiley Online Library, Environment and Behavior, Frontiers, MDPI, SAGE Publishing, ACS Publications, DEV Community, DZone and
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Articles

Thermally Stable Oleosin Is a Major, Cross-Reactive Allergen in Common Buckwheat ( Fagopyrum esculentum ) Click to copy article link Article link copied!

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By Feng Chen, Lulu Cheng, Yangshuhan Xu
| ACS Publications
Cite Jump to ExpandCollapse Food Safety and ToxicologyMarch 12, 2026 Thermally Stable Oleosin Is a Major, Cross-Reactive Allergen in Common Buckwheat (Fagopyrum esculentum) Click to copy article linkArticle link copied! Feng Chen* Feng Chen College of Integrated Chinese and Western Medicine/College of Life Science, Anhui University of Chinese Medicine, Hefei, Anhui 230012, China *E-mail: [email protected] Lulu Cheng Lulu Cheng College of Integrated Chinese and Western Medicine/College of Life...
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Thermally Stable Oleosin Is a Major, Cross-Reactive Allergen in Common Buckwheat ( Fagopyrum esculentum ) Click to copy article link Article link copied!

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By Feng Chen, Lulu Cheng, Yangshuhan Xu
| dx.doi.org
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Structural and functional brain abnormal alteration in patients with type 2 diabetes mellitus: A coordinate-based meta-analysis - Translational Psychiatry

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By Lulu Cheng
| Nature Verified
Abstract Type 2 diabetes mellitus (T2DM) is a prevalent chronic condition associated with a range of abnormalities in both the functional and structural aspects of the brain. However, existing studies have produced inconsistent results due to disease heterogeneity and small sample size. Therefore, we aim to examine common functional and structural alterations in patients with T2DM.
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