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Luo Yingting on Muck Rack

Luo Yingting

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Articles

The gut microbiota dietary index reveals a modifiable diet–depression association varying by BMI and possibly linked to inflammation: a hypothesis-generating modified diet for future intervention research

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By Lin Kong, Liu Tingting, Wang Jiani, Li Ziyi, Ma Wenyue, Liu Yongfang, Yang Jingqi, Yang Qinmiao, Luo Yingting
| Nature Verified
Abstract In the context of the microbiota-gut-brain axis, diet represents a critical yet still debated component of translational psychiatry. However, population-based evidence linking microbiota-supportive dietary patterns to depressive symptoms remains limited. This research leverages the Dietary Index for Gut Microbiota (DI-GM) to examine the associations between a gut-microbiota-friendly diet and depression, providing a theoretical framework for future research on practical applications.
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