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1. Introduction Nearly one-third of global food production is wasted at an annual cost of $990 billion [1]. In developed nations, up to 40% of this food waste is discarded at the post-consumer level [2]. Americans waste $408 billion of food, which costs an average family of four $1800 per year [3]. According to USEPA (2018) [4], the United States produces about 292.4 million tons of municipal solid waste (MSW) annually.
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