Lynda Searby on Muck Rack

Lynda Searby

Cheshire
As seen in: FeedNavigator.com, Fine Food Digest, FoodNavigator Europe, FoodNavigator-USA, BeverageDaily, NutraIngredients, Dairy Reporter, Nutra Ingredients-usa, Food Manufacture, BakeryandSnacks, FoodNavigator-Asia, Ingredients Network and
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Articles

Is regenerative becoming the next greenwashing buzzword?

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By Lynda Searby
| figlobal.com
There are signs that a storm is brewing around the term “regenerative”, following the release of a report on regenerative labelling from Friends of the Earth and a joint statement warning against regenerative greenwashing.
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What retail decision makers really think about better-for-you foods

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By Lynda Searby
| Ingredients Network
News Retailers are looking for better-for-you brands that can deliver not just health positioning, but also credibility, value, proof, and strong execution, says Eat Well Global. Whilst there is clear consumer demand for products that address health and nutrition, better-for-you is not an automatic win for brands, warned Eat Well Global, a US-based strategy and communication agency specialised in the food and beverage industry.
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Cultured cacao moves out of the lab and into the real world

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By Lynda Searby
| figlobal.com
From the recent flurry of announcements by major food industry players, it seems that cultured cocoa is finally making it out of the lab and into commercial production. In February, Cargill and Kokomodo went public with their collaboration to validate and scale cultivated cacao for commercial food applications. The same month, Puratos announced that it would soon launch professional chocolate containing cultured cocoa, a product that it has developed together with California Cultured.
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